Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Koka Zongo"'
Autor:
Deepak Kumar Verma, Ami R. Patel, Soubhagya Tripathy, Alok Kumar Gupta, Smita Singh, Nihir Shah, Gemilang Lara Utama, Mónica L. Chávez-González, Koka Zongo, Kolawole Banwo, Alaa Kareem Niamah, Cristobal Noe Aguilar
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 11, Pp 103508- (2024)
Whey is an excellent source of proteins, with a high biological value and essential elements in addition to the proteins it contains. Additionally, it possesses a number of characteristics that are exclusive to it. Whey has been “rediscovered” in
Externí odkaz:
https://doaj.org/article/3d3f60100ad649ebac8d12420038355a
Autor:
Koka Zongo, Jeyan A. Moses, Ahmet Hilmi Çon, C. Anandharamakrishnan, Fehmi Yazici, Srinivasan Krishnamoorthy
Publikováno v:
Food Chemistry. 334:127555
Conjugated linoleic acid (CLA) content of ruminant milk reported in published research papers (n = 65) from January 1995 to March 2020 around the world were analyzed to estimate the overall mean CLA value. The CLA content of ruminant milk samples was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e437321d892f4adfd3ad0f214ffdd4c6
https://doi.org/10.1016/j.foodchem.2020.127555
https://doi.org/10.1016/j.foodchem.2020.127555