Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Koka Zongo"'
Autor:
Deepak Kumar Verma, Ami R. Patel, Soubhagya Tripathy, Alok Kumar Gupta, Smita Singh, Nihir Shah, Gemilang Lara Utama, Mónica L. Chávez-González, Koka Zongo, Kolawole Banwo, Alaa Kareem Niamah, Cristobal Noe Aguilar
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 11, Pp 103508- (2024)
Whey is an excellent source of proteins, with a high biological value and essential elements in addition to the proteins it contains. Additionally, it possesses a number of characteristics that are exclusive to it. Whey has been “rediscovered” in
Externí odkaz:
https://doaj.org/article/3d3f60100ad649ebac8d12420038355a
Autor:
Koka Zongo, Jeyan A. Moses, Ahmet Hilmi Çon, C. Anandharamakrishnan, Fehmi Yazici, Srinivasan Krishnamoorthy
Publikováno v:
Food Chemistry. 334:127555
Conjugated linoleic acid (CLA) content of ruminant milk reported in published research papers (n = 65) from January 1995 to March 2020 around the world were analyzed to estimate the overall mean CLA value. The CLA content of ruminant milk samples was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e437321d892f4adfd3ad0f214ffdd4c6
https://doi.org/10.1016/j.foodchem.2020.127555
https://doi.org/10.1016/j.foodchem.2020.127555
Publikováno v:
Indian Journal of Biochemistry & Biophysics. Jul2022, Vol. 59 Issue 7, p741-750. 10p.
Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food pr
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical proce