Research and innovation as a catalyst for food system transformation.

Autor: den Boer ACL; Athena Institute, Faculty of Science, Vrije Universiteit (VU) Amsterdam, De Boelelaan 1085, 1081 HV, Amsterdam, the Netherlands., Kok KPW; Athena Institute, Faculty of Science, Vrije Universiteit (VU) Amsterdam, De Boelelaan 1085, 1081 HV, Amsterdam, the Netherlands., Gill M; The School of Biological Science, Aberdeen University, Tillydrone Ave, AB24 2TZ, United Kingdom., Breda J; World Health Organization, WHO Regional Office for Europe, UN City, Marmorvej 51, DK-2100, Copenhagen, Denmark., Cahill J; Technological University (TU) Dublin, City Centre, Park House Grangegorman, 191 North Circular Road, D07 EWV4, Ireland., Callenius C; Research Center for Global Food Security and Ecosystems, University of Hohenheim, Schloss Hohenheim 1, 70599, Stuttgart, Germany., Caron P; ART-DEV, University of Montpellier, CIRAD, 34090, Montpellier, France., Damianova Z; Applied Research and Communications Fund (ARC Fund), Alexander Zhendov St. 5, 1113, Sofia, Bulgaria., Gurinovic M; Centre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Tadeuša Košćuška 1, PAK 104 201, 11 158, Belgrade, Serbia., Lähteenmäki L; Department of Management, Aarhus University, Fuglesangs Allé 4, DK-8210, Aarhus V, Denmark., Lang T; Centre for Food Policy, City, University of London, Northampton Square, EC1V 0HB, London, United Kingdom., Sonnino R; School of Geography and Planning, Cardiff University, CF10 3AT, Cardiff, Wales, United Kingdom., Verburg G; Assistant Secretary-General of the United Nations (UN), Coordinator of the Scaling Up Nutrition (SUN) Movement, Avenue de La Paix 8-14, 1202, Geneva, Switzerland., Westhoek H; PBL Netherlands Environmental Assessment Agency, Bezuidenhoutseweg 30, 2594 AV, The Hague, the Netherlands., Cesuroglu T; Athena Institute, Faculty of Science, Vrije Universiteit (VU) Amsterdam, De Boelelaan 1085, 1081 HV, Amsterdam, the Netherlands., Regeer BJ; Athena Institute, Faculty of Science, Vrije Universiteit (VU) Amsterdam, De Boelelaan 1085, 1081 HV, Amsterdam, the Netherlands., Broerse JEW; Athena Institute, Faculty of Science, Vrije Universiteit (VU) Amsterdam, De Boelelaan 1085, 1081 HV, Amsterdam, the Netherlands.

Publikováno v: Trends in food science & technology [Trends Food Sci Technol] 2021 Jan; Vol. 107, pp. 150-156. Date of Electronic Publication: 2020 Sep 23.