Identification and confirmation of chemical residues in food by chromatography-mass spectrometry and other techniques

Autor: Lehotay, Steven J., Mastovska, Katerina, Amirav, Aviv, Fialkov, Alexander B., Martos, Perry A., Kok, André de, Fernández-Alba, Amadeo R.

Publikováno v: In Trends in Analytical Chemistry 2008 27(11):1070-1090

Comparison Between Three Chromatographic (GC-ECD, GC-PFPD and GC-ITD-MS) Methods and a UV-Vis Spectrophotometric Method for the Determination of Dithiocarbamates in Lettuce

Autor: Pizzutti, Ionara R., Kok, André de, Silva, Rosselei C. da, Rohers, Graciele N.

Publikováno v: Journal of the Brazilian Chemical Society v.28 n.5 2017
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 28, Issue: 5, Pages: 775-781, Published: MAY 2017

The purpose of this study was to compare the performance of gas chromatographic with electron capture detector, pulsed flame photometric detector and mass spectrometry (GC-ECD, GC-PFPD and GC-MS) and UV-Vis spectrophotometric methods, based on acidic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cfdd96471978228f9cd98637ec198f4c
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