Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Koji Tadasa"'
Publikováno v:
Biotechnology Letters. 22:295-300
During the synthesis of the dipeptide, N-benzyloxycarbonyl-l-phenylalanyl-l-phenylalanine methyl ester, from N-benzyloxycarbonyl-l-phenylalanine and l-phenylalanine methyl ester by thermolysin, the enzyme was stabilized by 20 °C up to 110 °C. The s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cccd96ba66ca12e7b8243638c6de31c
https://doi.org/10.1023/a:1005626516201
https://doi.org/10.1023/a:1005626516201
Publikováno v:
Biotechnology Techniques. 12:115-118
Thermolysin underwent spectral changes and pKa shifts upon mixing with alcoholic solvents. A hyperchromic spectra and shift occured upon activation of the enzyme by solvents used in dipeptide (Z-Phe-Phe-OMe) synthesis. This effect was decreased when
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c910f21da6af38b7d6e3bd8ab241137
https://doi.org/10.1023/a:1008832315748
https://doi.org/10.1023/a:1008832315748
Publikováno v:
Biotechnology Techniques. 12:491-496
Thermolysin was stabilized by increasing the reaction temperature from 90°C to 110°C during peptide synthesis of N-(benzyloxycarbonyl)-L-phenylalanyl-L-phenylalanine methyl ester (Z-Phe-Phe-OMe). The stabilization energy was acquired from the drop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::645dc334d2643c66525c42bdb68b2df8
https://doi.org/10.1023/a:1008823825786
https://doi.org/10.1023/a:1008823825786
Publikováno v:
Biotechnology Letters. 19:563-568
The kinetic patterns and parameters of 12 alcoholic organic solvents of different classes inhibiting thermolysin-catalyzed synthesis of N-(benzyloxycarbonyl)-L-phenylalanyl-L-phenylalanine methyl ester (Z-Phe-Phe-OMe) in aqueous organic one-phase rea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::718017cd0af89cbe1e0231ccdc13907a
https://doi.org/10.1023/a:1018349722939
https://doi.org/10.1023/a:1018349722939
Publikováno v:
Biotechnology Letters. 19:1129-1133
Inhibition of thermolysin-catalyzed peptide synthesis of N-(benzyloxycarbonyl)-L-phenylalanyl-L-phenylalanine methylester (Z-Phe-Phe-OMe) in aqueous organic one-phase reaction system by water-miscible alcoholic organic solvents correlated with most o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdac9ae84968695e1169664d9ddcb80c
https://doi.org/10.1023/a:1018452929667
https://doi.org/10.1023/a:1018452929667
Publikováno v:
Bioorganic & Medicinal Chemistry Letters. 6:1303-1308
Ten amino acid derivatives of kojic acid were synthesized to improve the tyrosinase inhibitory activity of kojic acid. Almost all derivatives showed stronger activities than kojic acid, and in general, N-kojic-amino acid-kojiate was found to have a h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d0d32b8f7e6bb7c8efc8ca01b54f2b7
https://doi.org/10.1016/0960-894x(96)00221-1
https://doi.org/10.1016/0960-894x(96)00221-1
Publikováno v:
Biotechnology Letters. 18:45-50
This paper reports an insight into the kinetic mechanism of activation and then inhibition in a thermolysin - catalyzed peptide synthesis of dipeptide N -(benzyloxycarbonyl)-L-phenylalanyl-L-phenylalanine methyl ester in aqueous - organic one phase s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::582cac3ec2346c399a85f4773275394b
https://doi.org/10.1007/bf00137809
https://doi.org/10.1007/bf00137809
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 58:1439-1442
Thermolysin-catalyzed peptide synthesis using N-benzyloxycarbonyl)-l-phenylalanine (Z-Phe) and l-phenylalanine methyl ester (Phe-OMe) as substrates was done mainly in a water-organic one phase solvent system. The organic solvent content used was less
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78488bd0d696473db39e10a03352177b
https://doi.org/10.1271/bbb.58.1439
https://doi.org/10.1271/bbb.58.1439
Publikováno v:
Journal of the agricultural chemical society of Japan. 68:783-792
A method for cell culture with a thermoresponsive polymer and dextran sulfate was developed. In the culture of human cancer cell lines, the polymer had no cytotoxicity and the cells attached, spread, and grew well on a substrate conjugated with type
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d74b24e05ffb72b8d4bef260f87c251a
https://doi.org/10.1271/nogeikagaku1924.68.783
https://doi.org/10.1271/nogeikagaku1924.68.783
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 41:481-484
そばタンパク質の低い消化吸収性を改善するため,そばタンパク質の抽出精製を検討した結果,(1) 苦そばと普通そばのアルブミンおよびグロブリンの分子量分布や等電点などの物性に差異
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d1cde415370c3511f90d63d9287be5d
https://doi.org/10.3136/nskkk1962.41.481
https://doi.org/10.3136/nskkk1962.41.481