Zobrazeno 1 - 10
of 235
pro vyhledávání: '"Koji Muramoto"'
Autor:
Tomohisa Ogawa, Yu Tobishima, Shizuka Kamata, Youhei Matsuda, Koji Muramoto, Masafumi Hidaka, Eugene Futai, Takeshi Kuraishi, Shinichi Yokota, Motonori Ohno, Shosaku Hattori
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Snakebites are one of the major causes of death and long-term disability in the developing countries due to the presence of various bioactive peptides and proteins in snake venom. In Japan, the venom of the habu snake (Protobothrops flavoviridis) cau
Externí odkaz:
https://doaj.org/article/1b5bc815ca7b497a83438b3238f5b721
Publikováno v:
Molecules, Vol 20, Iss 5, Pp 8094-8106 (2015)
The effect of a chum salmon egg lectin (CSL3) on tight junction (TJ) of Caco-2 cell monolayers was investigated. The lectin opened TJ as indicated by the decrease of the transepithelial electrical resistance (TER) value and the increase of the permea
Externí odkaz:
https://doaj.org/article/e7fab53e505840c6820857cdde95f495
Autor:
Eri Kenmochi, Syed Rashel Kabir, Tomohisa Ogawa, Ryno Naude, Hiroaki Tateno, Jun Hirabayashi, Koji Muramoto
Publikováno v:
Molecules, Vol 20, Iss 1, Pp 987-1002 (2015)
Apios tuber lectin, named ATL, was isolated from Apios americana Medikus by two chromatography steps, hydrophobic chromatography and anion-exchange chromatography. The minimum concentration required for the hemagglutination activity toward rabbit ery
Externí odkaz:
https://doaj.org/article/03560933b8594571b4d33e4a0ccb3954
Publikováno v:
Marine Drugs, Vol 16, Iss 7, p 224 (2018)
Pufferfish saxitoxin and tetrodotoxin (TTX) binding protein (PSTBP) is a glycoprotein that we previously isolated from the blood plasma of the pufferfish Takifugu pardalis; this protein was also detected in seven species of the genus Takifugu. We pro
Externí odkaz:
https://doaj.org/article/00186501c93d406295bd11f70ca1cab1
Autor:
Takako Naganuma, Wataru Hoshino, Yukihiro Shikanai, Rie Sato, Kaiyue Liu, Saho Sato, Koji Muramoto, Makoto Osada, Kyosuke Yoshimi, Tomohisa Ogawa
Publikováno v:
PLoS ONE, Vol 9, Iss 11, p e112326 (2014)
Nacreous layers of pearl oyster are one of the major functional biominerals. By participating in organic compound-crystal interactions, they assemble into consecutive mineral lamellae-like photonic crystals. Their biomineralization mechanisms are con
Externí odkaz:
https://doaj.org/article/861e5aaf8ac84a5fbe66d90eacf4e9ee
Autor:
Kayeu Liu, Koji Muramoto, Takako Naganuma, Shizuka Sakaue, Tomohisa Ogawa, Rie Sato, Kyosuke Yoshimi, Makoto Osada, Saho Sato
Publikováno v:
International Journal of Molecular Sciences
Volume 22
Issue 3
International Journal of Molecular Sciences, Vol 22, Iss 1081, p 1081 (2021)
Volume 22
Issue 3
International Journal of Molecular Sciences, Vol 22, Iss 1081, p 1081 (2021)
Previously, we isolated jacalin-related lectins termed PPL2, PPL3 (PPL3A, 3B and 3C) and PPL4 from the mantle secretory fluid of Pteria penguin (Mabe) pearl shell. They showed the sequence homology with the plant lectin family, jacalin-related &beta<
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b715404bdfe8d657a40f95dd6b9c3e30
Publikováno v:
Journal of Human Environmental Studies. 16:77-82
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bc5be7561352c25c7be5d6619a8bbfd
https://doi.org/10.4189/shes.16.77
https://doi.org/10.4189/shes.16.77
Autor:
Yukinori Tanaka, Yasuo Endo, Shunji Sugawara, Koji Muramoto, Kanan Bando, Masayuki Kinbara, K. Shishido, Toshinobu Kuroishi, Tomohisa Ogawa
Publikováno v:
Clinical & Experimental Allergy. 47:1069-1078
SummaryBackground Nickel (Ni) is the most frequent metal allergen and induces a TH1-dependent type-IV allergy. Although Ni2+ is considered to bind to endogenous proteins, it currently remains unclear whether these Ni-binding proteins are involved in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::158f3593ae702da7b7d460683da557c8
https://doi.org/10.1111/cea.12926
https://doi.org/10.1111/cea.12926
Autor:
Koji Muramoto
Publikováno v:
Food Science and Technology Research. 23:487-494
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23987f11d660769f37cc0beb7efb986c
https://doi.org/10.3136/fstr.23.487
https://doi.org/10.3136/fstr.23.487
Autor:
Jingtao Guan, Kohei Toraya, Daitaro Ishikawa, Hyun Chi, Seong Jun Cho, Ryunosuke Takai, Tomohisa Ogawa, Tomoyuki Fujii, Koji Muramoto, Satoshi Mohri
Publikováno v:
Food Science and Technology Research. 23:697-704
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ebc003ce1f063b3496351b11c3209df
https://doi.org/10.3136/fstr.23.697
https://doi.org/10.3136/fstr.23.697