Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Koji Miyatake"'
Autor:
Wenhao Wang, Shohei Yamaguchi, Ayako Suzuki, Naomi Wagu, Masahiro Koyama, Akihiko Takahashi, Risa Takada, Koji Miyatake, Kozo Nakamura
Publikováno v:
Foods, Vol 11, Iss 15, p 2298 (2022)
The authors wish to make a correction to the published version of their paper [...]
Externí odkaz:
https://doaj.org/article/1d3cf0c849574f6a9aa8cf2ff3449fc8
Autor:
Wenhao Wang, Shohei Yamaguchi, Masahiro Koyama, Su Tian, Aya Ino, Koji Miyatake, Kozo Nakamura
Publikováno v:
Foods, Vol 11, Iss 15, p 2272 (2022)
The authors wish to make a correction to the published version of their paper [...]
Externí odkaz:
https://doaj.org/article/b11c982d461e48b5a7f7996099608c78
Autor:
Wenhao Wang, Shohei Yamaguchi, Ayako Suzuki, Naomi Wagu, Masahiro Koyama, Akihiko Takahashi, Risa Takada, Koji Miyatake, Kozo Nakamura
Publikováno v:
Foods, Vol 10, Iss 1, p 81 (2021)
Eggplants are rich in acetylcholine (ACh), which can improve high blood pressure and negative psychological states. However, information on ACh content in individual parts of eggplant and the changes in ACh content during eggplant development is limi
Externí odkaz:
https://doaj.org/article/fe599c1e5bd1443aafbdb56e24ae632c
Autor:
Wenhao Wang, Shohei Yamaguchi, Masahiro Koyama, Su Tian, Aya Ino, Koji Miyatake, Kozo Nakamura
Publikováno v:
Foods, Vol 9, Iss 8, p 1029 (2020)
Choline is an essential nutrient and choline esters are potential functional food ingredients. We aimed to analyze the choline compound content in 19 cultivated fruits and vegetables and identify those with high acetylcholine content. We utilized liq
Externí odkaz:
https://doaj.org/article/8abf62f5435d4d52ab9874c01d2d65a2
Autor:
Akio Ohyama, Hiroshi Matsunaga, Yasushi Kawasaki, Kenta Shirasawa, Satomi Negoro, Koji Miyatake, Hirotaka Yamaguchi, Tsukasa Nunome, Hiroyoshi Iwata, Hiroyuki Fukuoka, Takeshi Hayashi
Publikováno v:
Euphytica. 219
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdf0cbee8f90fc2e4f2e9bc042f533d3
https://doi.org/10.1007/s10681-022-03152-3
https://doi.org/10.1007/s10681-022-03152-3
Autor:
Koji Miyatake1 miya0424@affrc.go.jp, Takeo Saito1, Tsukasa Nunome1, Hirotaka Yamaguchi1, Satomi Negoro1,2, Akio Ohyama1,3, Jianzhong Wu4, Yuichi Katayose4, Hiroyuki Fukuoka1,5
Publikováno v:
Breeding Science. 2020, Vol. 70 Issue 4, p438-448. 11p.
Autor:
Wenhao Wang, Koji Miyatake, Takeo Saito, Yuto Harada, Shohei Yamaguchi, Masahiro Koyama, Kozo Nakamura
Publikováno v:
Journal of Food Composition and Analysis. 119:105233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::570ef6f48bb643e31fd5f971ef79185c
https://doi.org/10.1016/j.jfca.2023.105233
https://doi.org/10.1016/j.jfca.2023.105233
Autor:
Soichi Urashimo, Koji Miyatake, Satomi Negoro, Satoshi Matsuo, Takaaki Kawanishi, Satoshi Shimakoshi, Hiroyuki Fukuoka, Makoto Endo
Publikováno v:
Proceedings of the National Academy of Sciences. 117:12784-12790
Fruit development normally occurs after pollination and fertilization; however, in parthenocarpic plants, the ovary grows into the fruit without pollination and/or fertilization. Parthenocarpy has been recognized as a highly attractive agronomic trai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::953a81e18641097b7ca9a103f8a8ecca
https://doi.org/10.1073/pnas.2001211117
https://doi.org/10.1073/pnas.2001211117
Autor:
Akio Ohyama, Hirotaka Yamaguchi, Koji Miyatake, Satomi Negoro, Tsukasa Nunome, Takeo Saito, Hiroyuki Fukuoka
Publikováno v:
Molecular biology reports. 49(10)
The appearance quality of the eggplant (Solanum melongena L.) fruit is an important trait that influences its commercial value. It is known that quality traits such as anthocyanin composition and fruit surface pattern are categorical and are inherite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::855b5db3874303f2bb214e30770cd32b
https://pubmed.ncbi.nlm.nih.gov/35934767
https://pubmed.ncbi.nlm.nih.gov/35934767
Autor:
Ippei Habe1 ippei-habe@pref.nagasaki.lg.jp, Koji Miyatake2, Tsukasa Nunome2, Masanori Yamasaki3, Takeshi Hayashi4
Publikováno v:
Breeding Science. 2019, Vol. 69 Issue 4, p592-600. 9p.