Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kojić Jovana S."'
Autor:
Bodroža-Solarov Marija I., Šimurina Olivera D., Kojić Jovana S., Krulj Jelena A., Filipović Jelena S., Cvetković Biljana R., Ilić Nebojša M.
Publikováno v:
Food and Feed Research, Vol 49, Iss 1, Pp 37-52 (2022)
Recently there has been a rediscovery of some ancient crops due to increased consumer demands for a healthier diet with medicinal and therapeutic effects. One such crop is a pseudocereal Amaranthus sp., which is nutritionally more favourable than man
Externí odkaz:
https://doaj.org/article/2c4be54c0a6246f485427eeae9158548
Autor:
Perović Jelena N., Kojić Jovana S., Škrobot Dubravka J., Krulj Jelena A., Peić-Tukuljac Lidija E., Ilić Nebojša M., Bodroža-Solarov Marija I.
Publikováno v:
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 197-203 (2019)
This study was conducted to investigate the effect of the addition of buckwheat flour, as well as the influence of buckwheat grain pretreatment, on betaine content in wholegrain wheat pasta. The buckwheat is traditionally used in the human diet fo
Externí odkaz:
https://doaj.org/article/cbadc21bf29f43c2936bf52578c40915
Autor:
Perović Jelena N., Marić Boško D., Teslić Nemanja V., Kojić Jovana S., Krulj Jelena A., Filipčev Bojana V., Ilić Nebojša M., Solarov-Bodroža Marijai
Publikováno v:
Food and Feed Research, Vol 46, Iss 1, Pp 61-71 (2019)
This study was carried out in order to evaluate the effect of extrusion conditions on the physico-chemical properties of corn grits-raspberry seeds snacks. The raspberry seeds were chosen to fortify the corn-based snack due to their richness in ellag
Externí odkaz:
https://doaj.org/article/ac87265581494269b62f18ebe994fed2
Autor:
Peić-Tukuljac Lidija E., Šereš Zita I., Kojić Jovana S., Maravić Nikola R., Ilić Nebojša M., Perović Jelena N., Bodroža-Solarov Marija I.
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 179-185 (2018)
Sugar beet molasses represents the most important by-product in the sugar beet industry which can be valorised through various methods due to very valuable composition. Standard beet molasses composition consists of sugar, nonsugar components and wat
Externí odkaz:
https://doaj.org/article/4e556ad3710a4ae09a3a5e764c82c5d1
Publikováno v:
Food and Feed Research, Vol 45, Iss 1, Pp 19-25 (2018)
Production of raspberry products leaves large amounts of seeds which are considered as by-product or waste. These seeds are rich source of ellagic acid and about 88% of the total ellagic acid content in raspberries comes from the seeds. This study in
Externí odkaz:
https://doaj.org/article/71a6b86292d84148ad53579e5f366cb8
Autor:
Krulj Jelena A., Bočarov-Stančić Aleksandra S., Krstović Saša Z., Jajić Igor M., Kojić Jovana S., Vidaković Ana M., Bodroža-Solarov Marija I.
Publikováno v:
Food and Feed Research, Vol 43, Iss 1, Pp 1-8 (2016)
The incidence of mycobiota on common wheat (Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) samples, collected during the harvest in 2015, was investigated. The obtained results showed that more genera of mycobiota were isolated from the
Externí odkaz:
https://doaj.org/article/b4c005f3935c459784164d382680ab2f
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Tukuljac, Lidija E. Peić, Šereš, Zita I., Kojić, Jovana S., Maravić, Nikola R., Ilić, Nebojša M., Perović, Jelena N., Solarov, Marija I. Bodroža
Publikováno v:
Food & Feed Research; 2018, Vol. 45 Issue 2, p179-185, 7p