Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Koji, Tamagawa"'
Publikováno v:
Case Reports in Gastroenterology, Vol 2, Iss 1, Pp 128-133 (2008)
Although inflammatory polyposis is one of the common complications in patients with inflammatory bowel disease, it is rare that each poly grows up to more than 1.5 cm. We describe a case of localized giant inflammatory polyposis of the ileocecum asso
Externí odkaz:
https://doaj.org/article/b19621c78a2c473da0d0c8e7515f7052
Autor:
Makoto Yoshida, Masaru Uchinami, Koji Doi, Masanobu Taniguchi, Hisashi Sasaki, Koji Tamagawa, Tetsuya Horiuchi, Tomoaki Nakamura, Kuniyoshi Tanaka
Publikováno v:
Journal of Surgical Research. 148:158-163
Background In liver surgery, the hepatic pedicle often is clamped to reduce blood loss, and later unclamped, representing hepatic ischemia and reperfusion (I/R) with induction of hypoxia. Vascular endothelial growth factor (VEGF) expression reportedl
Publikováno v:
Case Reports in Gastroenterology
Case Reports in Gastroenterology, Vol 2, Iss 1, Pp 128-133 (2008)
Case Reports in Gastroenterology, Vol 2, Iss 1, Pp 128-133 (2008)
Although inflammatory polyposis is one of the common complications in patients with inflammatory bowel disease, it is rare that each poly grows up to more than 1.5 cm. We describe a case of localized giant inflammatory polyposis of the ileocecum asso
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 46:106-110
大麦糠由来のプロアントシアニジン(2量体及び3量体)について,幾つかの生体モデル系における抗酸化性試験を行った.また,その作用をカテキンと比較した.(1) プロアントシアニジンのt-BuOOH
Autor:
Keita Naganuma, Takashi Iizuka, Yoshihiro Komiyama, Toshiki Kobayashi, Koji Tamagawa, Akio Ikeda, Hazime Koike
Publikováno v:
food preservation science. 25:271-276
The application of polyphenol extract from barley bran (BPE) to food was studied. By the method for measuring the rate of discoloration of β-caroten coupled with the autoxidation of linolic acid, antioxidative activity of BPE was found to be depende
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 46:521-527
大麦糠由来のポリフェノール抽出物BPE及びそこから分離精製したプロアントシアニジン類(2量体及び3量体)について,幾つかの抗アレルギー活性測定法を用い,その効果を検討した.(1) BPEは,
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 45:420-425
大麦糠由来のプロアントシアニジン少量体(2量体及び3量体)について,幾つかの抗酸化性及び抗変異原性試験を行った.また,その作用をカテキン類と比較した.(1) プロアントシアニジン少量
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 62:1483-1487
Polyphenol extract from barley bran (BPE) induced nitro blue tetrazolium (NBT) reducing activity and alpha-naphthyl butyrate esterase activity in HL60 human myeloid leukemia cells. Because BPE induced the biochemical markers of HL60 cell differentiat
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 44:512-515
大麦糠から抽出したポリフェノールを主成分とする抽出物についてその抗酸化能を測定した.1) リノール酸からの過酸化物生成に対する抑制度合いをTBA法及びロダン鉄法で測定した結果,
Autor:
Yuichiro Doki, Tsunekazu Mizushima, Koji Tamagawa, Kohei Murata, Riichiro Nezu, Hirofumi Yamamoto, Chu Matsuda, Mutsumi Fukunaga, Masaki Mori, Taishi Hata
Publikováno v:
Annals of Oncology. 27:vii83