Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Koji, Makitsuru"'
Autor:
Koji Makitsuru, Shunichi Inagaki, Mari Sasaki, Natsumi Nojima, Maiko Kawabe, Ogasawara Kunitoshi, Kunihiko Nakane, Yasutaka Minegishi, Hiroaki Tsuchioka, Kazumi Horikawa, Takahiro Ohnishi, Bong-Soo Lim, Yoshiko Sugita-Konishi, Nobuo Miyazaki
Publikováno v:
Biocontrol Science. 21:135-138
Kudoa septempunctata is the causative agent of a food-borne disease associated with the ingestion of raw olive flounder. As the current qRT-PCR method for its detection is time-consuming, a rapid and simple method is required. Recently, a new real-ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d427342633d13787f642bbcfb80ad121
https://doi.org/10.4265/bio.21.135
https://doi.org/10.4265/bio.21.135
Autor:
Takahiro, Ohnishi, Bongsoo, Lim, Natsumi, Nojima, Ogasawara, Kunitoshi, Shunichi, Inagaki, Koji, Makitsuru, Mari, Sasaki, Kunihiko, Nakane, Hiroaki, Tsuchioka, Kazumi, Horikawa, Maiko, Kawabe, Yasutaka, Minegishi, Nobuo, Miyazaki, Yoshiko, Sugita-Konishi
Publikováno v:
Biocontrol science. 21(2)
Kudoa septempunctata is the causative agent of a food-borne disease associated with the ingestion of raw olive flounder. As the current qRT-PCR method for its detection is time-consuming, a rapid and simple method is required. Recently, a new real-ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::65f9050308800acf9154f7ccb335ee85
https://pubmed.ncbi.nlm.nih.gov/27350432
https://pubmed.ncbi.nlm.nih.gov/27350432
Autor:
Hiroyuki Nakazawa, Takeshi Suehiro, Sanae Hara, Tsuneo Hiraide, Koji Makitsuru, Takaho Watanabe, Tetsuro Ogawa, Akira Yamamoto
Publikováno v:
Analytica Chimica Acta. 386:69-75
The liquid chromatographic behavior of double-strand DNA fragments was investigated using a column packed with a newly developed ceramic hydroxyapatite sintered at 950°C (pore size: 1500 A) or 1050°C (almost non-porous). Fragments of pBR322DNA dige
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::813eaed7c9e6f0ee8c9b9581f15b02f0
https://doi.org/10.1016/s0003-2670(99)00024-0
https://doi.org/10.1016/s0003-2670(99)00024-0