Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Koistinen VM"'
Autor:
Zarei I; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland.; Institute of Biomedicine, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland., Eloranta AM; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland.; Institute of Biomedicine, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland.; Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, Kuopio, Finland., Klåvus A; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland., Väistö J; Institute of Biomedicine, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland., Lehtonen M; School of Pharmacy, Faculty of Health Science, University of Eastern Finland, Kuopio, Finland.; LC-MS Metabolomics Center, Biocenter Kuopio, Kuopio, Finland., Mikkonen S; Department of Applied Physics, University of Eastern Finland, Kuopio, Finland.; Department of Environmental and Biological Sciences, University of Eastern Finland, Kuopio, Finland., Koistinen VM; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland.; Food Chemistry and Food Development Unit, Department of Biochemistry, University of Turku, Turku, Finland., Sallinen T; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland.; Institute of Biomedicine, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland., Haapala EA; Institute of Biomedicine, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland.; Faculty of Sport and Health Sciences, University of Jyväskylä, Jyväskylä, Finland., Lintu N; Institute of Biomedicine, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland., Soininen S; Institute of Biomedicine, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland.; Physician and Nursing Services, Health and Social Services Centre, Wellbeing Services County of North Savo, Varkaus, Finland., Haikonen R; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland., Atalay M; Institute of Biomedicine, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland., Schwab U; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland.; Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, Kuopio, Finland., Auriola S; School of Pharmacy, Faculty of Health Science, University of Eastern Finland, Kuopio, Finland., Kolehmainen M; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland., Hanhineva K; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland.; Food Chemistry and Food Development Unit, Department of Biochemistry, University of Turku, Turku, Finland., Lakka TA; Institute of Biomedicine, School of Medicine, Faculty of Health Sciences, University of Eastern Finland, Kuopio, Finland.; Department of Clinical Physiology and Nuclear Medicine, Kuopio University Hospital, Kuopio, Finland.; Kuopio Research Institute of Exercise Medicine, Kuopio, Finland.
Publikováno v:
IScience [iScience] 2024 Jun 17; Vol. 27 (7), pp. 110295. Date of Electronic Publication: 2024 Jun 17 (Print Publication: 2024).
Autor:
Koistinen VM; Food Sciences Unit, Department of Life Technologies, University of Turku, Turku, Finland. ville.koistinen@utu.fi.; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland. ville.koistinen@utu.fi., Haldar S; Clinical Nutrition Research Centre, Singapore Institute of Food and Biotechnology Innovations (SIFBI), Yong Loo Lin School of Medicine, Singapore, 117599, Singapore., Tuomainen M; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Lehtonen M; School of Pharmacy, University of Eastern Finland, Kuopio, Finland., Klåvus A; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Draper J; Department of Biological, Environmental and Rural Sciences, Aberystwyth University, Wales, UK., Lloyd A; Department of Biological, Environmental and Rural Sciences, Aberystwyth University, Wales, UK., Beckmann M; Department of Biological, Environmental and Rural Sciences, Aberystwyth University, Wales, UK., Bal W; Human Nutrition and Exercise Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK., Ross AB; AgResearch, Lincoln, New Zealand., Brandt K; Human Nutrition and Exercise Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK., Fawcett L; School of Mathematics, Statistics and Physics, Newcastle University, Newcastle upon Tyne, UK., Seal C; Human Nutrition and Exercise Research Centre, Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK., Hanhineva K; Food Sciences Unit, Department of Life Technologies, University of Turku, Turku, Finland.; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.; Food and Nutrition Science Division, Chalmers University of Technology, Gothenburg, Sweden.
Publikováno v:
NPJ science of food [NPJ Sci Food] 2024 Jan 30; Vol. 8 (1), pp. 8. Date of Electronic Publication: 2024 Jan 30.
Autor:
Husso A; Department of Veterinary Biosciences, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland., Pessa-Morikawa T; Department of Veterinary Biosciences, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland., Koistinen VM; Food Sciences Unit, Department of Life Technologies, University of Turku, Turku, Finland.; Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, Kuopio, Finland.; Afekta Technologies Ltd., Kuopio, Finland., Kärkkäinen O; Afekta Technologies Ltd., Kuopio, Finland.; School of Pharmacy, University of Eastern Finland, Kuopio, Finland., Kwon HN; Department of Veterinary Biosciences, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland.; School of Biological Sciences and Basic-Clinical Convergence Research Institute, University of Ulsan, Ulsan, 44610, South Korea., Lahti L; Department of Computing, University of Turku, Turku, Finland., Iivanainen A; Department of Veterinary Biosciences, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland., Hanhineva K; Food Sciences Unit, Department of Life Technologies, University of Turku, Turku, Finland.; Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, Kuopio, Finland.; Afekta Technologies Ltd., Kuopio, Finland., Niku M; Department of Veterinary Biosciences, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland. mikael.niku@helsinki.fi.
Publikováno v:
BMC biology [BMC Biol] 2023 Oct 04; Vol. 21 (1), pp. 207. Date of Electronic Publication: 2023 Oct 04.
Autor:
Iannone V; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Lok J; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Babu AF; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland; Afekta Technologies Ltd., Kuopio, Finland., Gómez-Gallego C; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Willman RM; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland; Department of Medicine, Institute of Biomedicine, University of Eastern Finland, Kuopio, Finland., Koistinen VM; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland; Afekta Technologies Ltd., Kuopio, Finland; Department of Life technologies, Food Sciences Unit, University of Turku, Turku, Finland., Klåvus A; Afekta Technologies Ltd., Kuopio, Finland., Kettunen MI; Kuopio Biomedical Imaging Unit, A.I. Virtanen Institute for Molecular Sciences, University of Eastern Finland, Kuopio, Finland., Kårlund A; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Schwab U; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland; Department of Medicine, Endocrinology and Clinical Nutrition, Kuopio University Hospital, Kuopio, Finland., Hanhineva K; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland; Afekta Technologies Ltd., Kuopio, Finland; Department of Life technologies, Food Sciences Unit, University of Turku, Turku, Finland. Electronic address: kati.hanhineva@uef.fi., Kolehmainen M; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland. Electronic address: marjukka.kolehmainen@uef.fi., El-Nezami H; School of Medicine, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland; Molecular and Cell Biology Division, School of Biological Sciences, University of Hong Kong, Hong Kong China.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2023 May; Vol. 115, pp. 109307. Date of Electronic Publication: 2023 Mar 01.
Autor:
Koistinen VM; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, 70211, Finland.; Food Chemistry and Food Development Unit, Department of Biochemistry, University of Turku, Turku, Turku, 20014, Finland.; Afekta Technologies Ltd., Kuopio, 70210, Finland., Hedberg M; Department of Odontology/Oral Microbiology, Umeå University, Umeå, 90187, Sweden., Shi L; Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, 41296, Sweden.; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, 710119, China., Johansson A; Department of Odontology/Oral Microbiology, Umeå University, Umeå, 90187, Sweden., Savolainen O; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, 70211, Finland.; Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, 41296, Sweden., Lehtonen M; School of Pharmacy, University of Eastern Finland, Kuopio, 70211, Finland., Aura AM; VTT Technical Research Centre of Finland Ltd., Espoo, 02044, Finland., Hanhineva K; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, 70211, Finland.; Food Chemistry and Food Development Unit, Department of Biochemistry, University of Turku, Turku, Turku, 20014, Finland.; Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, 41296, Sweden., Landberg R; Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, 41296, Sweden.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2022 Nov; Vol. 66 (21), pp. e2101096. Date of Electronic Publication: 2022 Aug 19.
Autor:
Zarei I; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Science, University of Eastern Finland, P.O. Box 1627, 70211, Kuopio, Finland. iman.zarei@uef.fi., Koistinen VM; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Science, University of Eastern Finland, P.O. Box 1627, 70211, Kuopio, Finland.; Food Chemistry and Food Development Unit, Department of Biochemistry, University of Turku, Itäinen Pitkäkatu 4, 20014, Turku, Finland., Kokla M; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Science, University of Eastern Finland, P.O. Box 1627, 70211, Kuopio, Finland., Klåvus A; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Science, University of Eastern Finland, P.O. Box 1627, 70211, Kuopio, Finland., Babu AF; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Science, University of Eastern Finland, P.O. Box 1627, 70211, Kuopio, Finland., Lehtonen M; School of Pharmacy, Faculty of Health Science, University of Eastern Finland, P.O. Box 1627, 70211, Kuopio, Finland.; LC-MS Metabolomics Center, Biocenter Kuopio, 70211, Kuopio, Finland., Auriola S; School of Pharmacy, Faculty of Health Science, University of Eastern Finland, P.O. Box 1627, 70211, Kuopio, Finland.; LC-MS Metabolomics Center, Biocenter Kuopio, 70211, Kuopio, Finland., Hanhineva K; Institute of Public Health and Clinical Nutrition, School of Medicine, Faculty of Health Science, University of Eastern Finland, P.O. Box 1627, 70211, Kuopio, Finland. kati.hanhineva@uef.fi.; Food Chemistry and Food Development Unit, Department of Biochemistry, University of Turku, Itäinen Pitkäkatu 4, 20014, Turku, Finland. kati.hanhineva@uef.fi.
Publikováno v:
Scientific reports [Sci Rep] 2022 Sep 02; Vol. 12 (1), pp. 15018. Date of Electronic Publication: 2022 Sep 02.
Autor:
Babu AF; Department of Public Health and Clinical Nutrition, University of Eastern Finland, 70210 Kuopio, Finland.; Afekta Technologies Ltd., Yliopistonranta 1L, 70211 Kuopio, Finland., Koistinen VM; Department of Public Health and Clinical Nutrition, University of Eastern Finland, 70210 Kuopio, Finland.; Afekta Technologies Ltd., Yliopistonranta 1L, 70211 Kuopio, Finland.; Department of Biochemistry, Food Chemistry and Food Development Unit, University of Turku, 20014 Turku, Finland., Turunen S; Afekta Technologies Ltd., Yliopistonranta 1L, 70211 Kuopio, Finland.; School of Pharmacy, University of Eastern Finland, 70210 Kuopio, Finland., Solano-Aguilar G; U.S. Department of Agriculture, Agricultural Research Service, Northeast Area, Beltsville Human Nutrition Research Center, Diet Genomics and Immunology Laboratory, Beltsville, MD 20705, USA., Urban JF Jr; U.S. Department of Agriculture, Agricultural Research Service, Northeast Area, Beltsville Human Nutrition Research Center, Diet Genomics and Immunology Laboratory, Beltsville, MD 20705, USA., Zarei I; Department of Public Health and Clinical Nutrition, University of Eastern Finland, 70210 Kuopio, Finland., Hanhineva K; Department of Public Health and Clinical Nutrition, University of Eastern Finland, 70210 Kuopio, Finland.; Afekta Technologies Ltd., Yliopistonranta 1L, 70211 Kuopio, Finland.; Department of Biochemistry, Food Chemistry and Food Development Unit, University of Turku, 20014 Turku, Finland.
Publikováno v:
Metabolites [Metabolites] 2022 Jan 07; Vol. 12 (1). Date of Electronic Publication: 2022 Jan 07.
Autor:
Zhang P; Gunma University Initiative for Advanced Research (GIAR), Gunma University, Maebashi, Gunma 371-8511, Japan.; Division of Physiological Chemistry 2, Department of Medical Biochemistry and Biophysics, Karolinska Institutet, Stockholm SE-171 77, Sweden.; Key Laboratory of Drug Quality Control and Pharmacovigilance (Ministry of Education), State Key Laboratory of Natural Medicine, China Pharmaceutical University, Nanjing 210009, P. R. China., Carlsten C; Air Pollution Exposure Laboratory, Division of Respiratory Medicine, Department of Medicine, University of British Columbia, Vancouver, British Columbia V5Z 1M9, Canada., Chaleckis R; Gunma University Initiative for Advanced Research (GIAR), Gunma University, Maebashi, Gunma 371-8511, Japan.; Division of Physiological Chemistry 2, Department of Medical Biochemistry and Biophysics, Karolinska Institutet, Stockholm SE-171 77, Sweden., Hanhineva K; Department of Life Technologies, Food Chemistry and Food Development Unit, University of Turku, Turku 20014, Finland.; Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg SE-412 96, Sweden.; Department of Clinical Nutrition and Public Health, University of Eastern Finland, Kuopio 70210, Finland., Huang M; Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts 02115, United States., Isobe T; The Japan Environment and Children's Study Programme Office, National Institute for Environmental Sciences, 16-2 Onogawa, Tsukuba, Ibaraki 305-8506, Japan., Koistinen VM; Department of Life Technologies, Food Chemistry and Food Development Unit, University of Turku, Turku 20014, Finland.; Department of Clinical Nutrition and Public Health, University of Eastern Finland, Kuopio 70210, Finland., Meister I; Gunma University Initiative for Advanced Research (GIAR), Gunma University, Maebashi, Gunma 371-8511, Japan.; Division of Physiological Chemistry 2, Department of Medical Biochemistry and Biophysics, Karolinska Institutet, Stockholm SE-171 77, Sweden., Papazian S; Science for Life Laboratory, Department of Environmental Science, Stockholm University, Stockholm SE-114 18, Sweden., Sdougkou K; Science for Life Laboratory, Department of Environmental Science, Stockholm University, Stockholm SE-114 18, Sweden., Xie H; Science for Life Laboratory, Department of Environmental Science, Stockholm University, Stockholm SE-114 18, Sweden., Martin JW; Science for Life Laboratory, Department of Environmental Science, Stockholm University, Stockholm SE-114 18, Sweden., Rappaport SM; Division of Environmental Health Sciences, School of Public Health, University of California, Berkeley, California 94720-7360, United States., Tsugawa H; RIKEN Center for Sustainable Resource Science, 1-7-22 Suehiro-cho, Tsurumi-ku, Yokohama, Kanagawa 230-0045, Japan.; RIKEN Center for Integrative Medical Sciences, 1-7-22 Suehiro-cho, Tsurumi-ku, Yokohama, Kanagawa 230-0045, Japan.; Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology, 2-24-16 Nakamachi, Koganei, Tokyo 184-8588 Japan.; Graduate School of Medical life Science, Yokohama City University, 1-7-22 Suehiro-cho, Tsurumi-ku, Yokohama 230-0045, Japan., Walker DI; Department of Environmental Medicine and Public Health, Icahn School of Medicine at Mount Sinai, New York, New York10029-5674, United States., Woodruff TJ; Program on Reproductive Health and the Environment, University of California San Francisco, San Francisco, California 94143, United States., Wright RO; Department of Environmental Medicine and Public Health, Icahn School of Medicine at Mount Sinai, New York, New York10029-5674, United States., Wheelock CE; Gunma University Initiative for Advanced Research (GIAR), Gunma University, Maebashi, Gunma 371-8511, Japan.; Division of Physiological Chemistry 2, Department of Medical Biochemistry and Biophysics, Karolinska Institutet, Stockholm SE-171 77, Sweden.; Department of Respiratory Medicine and Allergy, Karolinska University Hospital, Stockholm SE-141-86, Sweden.
Publikováno v:
Environmental science & technology letters [Environ Sci Technol Lett] 2021 Oct 12; Vol. 8 (10), pp. 839-852. Date of Electronic Publication: 2021 Sep 07.
Autor:
Noerman S; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Kokla M; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Koistinen VM; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Lehtonen M; School of Pharmacy, University of Eastern Finland, Kuopio, Finland; LC-MS Metabolomics Center, Biocenter Kuopio, Kuopio, Finland., Tuomainen TP; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Brunius C; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden., Virtanen JK; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland., Hanhineva K; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden; Department of Biochemistry, Food Chemistry and Food Development Unit, University of Turku, Turku, Finland. Electronic address: kati.hanhineva@uef.fi.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2021 May; Vol. 40 (5), pp. 3250-3262. Date of Electronic Publication: 2020 Oct 31.
Autor:
Low DY; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont Ferrand, France. Electronic address: dorrain.low@ntu.edu.sg., Micheau P; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont Ferrand, France., Koistinen VM; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, FI-70211 Kuopio, Finland; Department of Biochemistry, University of Turku, FI-20014 Turun yliopisto, Finland., Hanhineva K; Institute of Public Health and Clinical Nutrition, University of Eastern Finland, FI-70211 Kuopio, Finland; Department of Biochemistry, University of Turku, FI-20014 Turun yliopisto, Finland; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg 412 96, Sweden., Abrankó L; Department of Applied Chemistry, Faculty of Food Science, Szent István Egyetem, 29-43 Villanyi Street, 1118 Budapest, Hungary., Rodriguez-Mateos A; Department of Nutritional Sciences, School of Life Course Sciences, King's College London, SE1 9NH London, United Kingdom., da Silva AB; Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal; Faculty of Pharmacy, University of Lisbon, Avenida Professor Gama Pinto, 1649-003 Lisbon, Portugal., van Poucke C; Technology and Food Science Department, Flanders Research Institute for Agriculture Fisheries and Food (ILVO), Brusselsesteenweg 370, B-9090 Melle, Belgium., Almeida C; Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal., Andres-Lacueva C; Nutrition, Food Science and Gastronomy Department, Pharmacy Faculty, University of Barcelona, Av Joan XXlll, 08028 Barcelona, Spain; CIBER Fragilidad y Envejecimiento Saludable (CIBERfes), Instituto de Salud Carlos III, 28029 Madrid, Spain., Rai DK; Department of Food BioSciences, Teagasc Food Research Centre Ashtown, Dublin D15 KN3K, Ireland., Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey., Tomás Barberán FA; Department of Food Science and Technology, CEBAS-CSIC, Campus Universitario de Espinardo, edf 25, 30100 Murcia, Spain; Department of Biotechnology, College of Science, Taif University, Taif 26571, Saudi Arabia., Mattivi F; Department of Food Quality and Nutrition, Metabolomics Unit, Research and Innovation Centre, Fondazione Edmund Mach, 38010 San Michele all'Adige, Italy; Department of Cellular, Computational and Integrative Biology, CIBIO, University of Trento, 38123 Trento, Italy., Schmidt G; Department of Food and Health, Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1433 Ås, Norway., Gürdeniz G; Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg DK-1985, Denmark., Valentová K; Laboratory of Biotransformation, Institute of Microbiology of the CAS, Vídeňská 1083, CZ-142 20 Prague, Czechia., Bresciani L; Human Nutrition Unit, Department of Veterinary Science, University of Parma, Via Volturno, 39, 43125 Parma PR, Italy., Petrásková L; Laboratory of Biotransformation, Institute of Microbiology of the CAS, Vídeňská 1083, CZ-142 20 Prague, Czechia., Dragsted LO; Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg DK-1985, Denmark., Philo M; Quadram Institute Biosciences, Norwich Research Park NR4 7 UQ, United Kingdom., Ulaszewska M; Department of Food Quality and Nutrition, Metabolomics Unit, Research and Innovation Centre, Fondazione Edmund Mach, 38010 San Michele all'Adige, Italy., Mena P; Human Nutrition Unit, Department of Food and Drug, University of Pharma, Via Volturno, 39, 43125 Parma PR, Italy., González-Domínguez R; Nutrition, Food Science and Gastronomy Department, Pharmacy Faculty, University of Barcelona, Av Joan XXlll, 08028 Barcelona, Spain; CIBER Fragilidad y Envejecimiento Saludable (CIBERfes), Instituto de Salud Carlos III, 28029 Madrid, Spain., Garcia-Villalba R; Department of Food Science and Technology, CEBAS-CSIC, Campus Universitario de Espinardo, edf 25, 30100 Murcia, Spain., Kamiloglu S; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey; Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, 16059 Gorukle, Bursa, Turkey., de Pascual-Teresa S; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Jose Antonio Novais 10, 28040 Madrid, Spain., Durand S; Plateforme d'Exploration du Métabolisme, MetaboHUB Clermont, Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont Ferrand, France., Wiczkowski W; Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland., Bronze MR; Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal; Instituto de Biologia Experimental Tecnológica, Av. da República, Quinta do Marquês, Edificio iBET/ITQB, 2780-157 Oeiras, Portugal; Research Institute for Medicines, Faculty of Pharmacy, University of Lisbon, Avenida Professor Gama Pinto, 1649-003 Lisbon, Portugal., Stanstrup J; Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg DK-1985, Denmark., Manach C; Université Clermont Auvergne, INRAE, UNH, F-63000 Clermont Ferrand, France.
Publikováno v:
Food chemistry [Food Chem] 2021 Apr 09; Vol. 357, pp. 129757. Date of Electronic Publication: 2021 Apr 09.