Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Koichiro, Ohnuki"'
Autor:
Taisuke Nakashima, Minkai Sun, Akiyoshi Honden, Yuri Yoshimura, Toshinori Nakagawa, Hiroya Ishikawa, Jun Nagano, Yuki Yamada, Tsuyoshi Okamoto, Yuichiro Watanabe, Shinji Yasunari, Koichiro Ohnuki, Noboru Fujimoto, Kuniyoshi Shimizu
Publikováno v:
Journal of Wood Science, Vol 69, Iss 1, Pp 1-14 (2023)
Abstract Odor environments in living spaces can influence human physiological and psychological states. To elucidate the effect of volatile organic compounds (VOCs) of wood in living spaces on the modulations of cognitive processing, we built two exp
Externí odkaz:
https://doaj.org/article/865a80d444cb4a0996ccdc7f2d972d9f
Publikováno v:
Health Science Reports, Vol 5, Iss 2, Pp n/a-n/a (2022)
Abstract Introduction Placenta extract is used as an ingredient in ointments for treating dermatological diseases, skin dryness, and for skin beautification. However, the clinical effects of the equine placenta on humans and the underlying mechanism
Externí odkaz:
https://doaj.org/article/4b558638d1524f398a76cd9dd67b6d75
Autor:
Minkai Sun, Taisuke Nakashima, Yuri Yoshimura, Akiyoshi Honden, Toshinori Nakagawa, Hiromi Saijo, Yuichiro Watanabe, Tsuyoshi Ajimi, Shinji Yasunari, Yuki Yamada, Jun Nagano, Tsuyoshi Okamoto, Hiroya Ishikawa, Koichiro Ohnuki, Noboru Fujimoto, Kuniyoshi Shimizu
Publikováno v:
Journal of Wood Science, Vol 66, Iss 1, Pp 1-14 (2020)
Abstract Japanese cedar (Cryptomeria japonica) wood is widely used as a traditional construction material in Japan. The relationship between an individual’s perceived comfort level and a preference for Japanese cedar wood interiors is of interest.
Externí odkaz:
https://doaj.org/article/b0490b12987941838308acba28fa9ab4
Publikováno v:
Journal of Food Biochemistry. 2023:1-9
Background. The recommendation of the low-carbohydrate diet by the American Diabetes Association (2013) has popularized its use as a nutritional treatment. Previously, we evaluated the effects of a novel strategy to reduce dietary intake based on low
Publikováno v:
Food and Agricultural Immunology, Vol 30, Iss 1, Pp 968-978 (2019)
Lotus root (Nelumbo nucifera) is a popular food in Japan and southeast Asia. It is reported that lotus root includes dietary fiber, vitamin C, and abundant polyphenolic compounds. In Chinese medicine, lotus powder is also utilized in anti-tussive or
Externí odkaz:
https://doaj.org/article/c9e68082e12244dbb1c377569739da60
Publikováno v:
Journal of Functional Foods, Vol 34, Iss , Pp 224-228 (2017)
The consumption of mushroom Ganoderma lingzhi (G. lingzhi) is believed to help people fight influenza. However, few scientific studies, particularly in animals, has addressed that. Here, a hot-water extract of G. lingzhi was orally or intranasally ad
Externí odkaz:
https://doaj.org/article/502e4f62d2df4d4c929dc94ae2dbd190
Autor:
Masumi Nagae, Maki Nagata, Mitsuhiro Teramoto, Masayuki Yamakawa, Takahiro Matsuki, Koichiro Ohnuki, Kuniyoshi Shimizu
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1671 (2020)
Placenta extract has been used as a component of ointments for skin dryness and beautification. However, little is known about the effect of oral intake of placenta extract on skin condition. The current study aimed to clinically explore the effect o
Externí odkaz:
https://doaj.org/article/0db109a42d624a4aa81fbfbb8562e703
Publikováno v:
Journal of Functional Foods, Vol 13, Iss , Pp 38-49 (2015)
The in vitro antioxidant, anti-obesity, anti-allergy and skin-lightening effects of extracts from strawberry fruits (ripe and unripe) and nine other plant parts of Amaou strawberry (Fragaria × ananassa var. Amaou) were comparatively investigated by
Externí odkaz:
https://doaj.org/article/faac1d147d1e44a5b1ad3955bea55c43
Autor:
Akinobu Tanaka, Qinchang Zhu, Hui Tan, Hiroki Horiba, Koichiro Ohnuki, Yasuhiro Mori, Ryoko Yamauchi, Hiroya Ishikawa, Akira Iwamoto, Hiroharu Kawahara, Kuniyoshi Shimizu
Publikováno v:
Molecules, Vol 19, Iss 6, Pp 8238-8260 (2014)
Besides being a useful building material, bamboo also is a potential source of bioactive substances. Although some studies have been performed to examine its use in terms of the biological activity, only certain parts of bamboo, especially the leaves
Externí odkaz:
https://doaj.org/article/6f25ad7305284a3ca98d42d283e9415b
Autor:
Minkai, Sun, Taisuke, Nakashima, Yuri, Yoshimura, Akiyoshi, Honden, Toshinori, Nakagawa, Yu, Nakashima, Makoto, Kawaguchi, Yukimitsu, Takamori, Yoshitaka, Koshi, Rimpei, Sawada, Shinsuke, Nishida, Koichiro, Ohnuki, Kuniyoshi, Shimizu
Publikováno v:
International journal of environmental research and public health. 19(3)
This study compared the participants' physiological responses and subjective evaluations of air scented with different concentrations of common rush (