Zobrazeno 1 - 10
of 262
pro vyhledávání: '"Koichi Takaki"'
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 33-39 (2021)
Effects of air thawing (AT), refrigerator thawing (RT), water immersing thawing (WIT), lotic water thawing (LWT), and microwave thawing (MT) on the quality of swimming crab by liquid nitrogen freezing were investigated. The highest thawing loss was r
Externí odkaz:
https://doaj.org/article/9c45f420167443d0b532a074750754fd
Publikováno v:
Journal of Functional Foods, Vol 86, Iss , Pp 104679- (2021)
Antioxidant peptide, referred as Trp-Gly-Pro-Gly-Val-Glu (WGPGVE), was isolated and identified from porcine plasma which was hydrolysised 5 h by alkaline protease. The sequence of WGPGVE had hydrophobic amino acids G, V, aromatic amino acids W, and a
Externí odkaz:
https://doaj.org/article/64241a56a4674c6d9f875704dd311cb6
Autor:
Pankaj Attri, Takamasa Okumura, Kazunori Koga, Masaharu Shiratani, Douyan Wang, Katsuyuki Takahashi, Koichi Takaki
Publikováno v:
Agronomy, Vol 12, Iss 2, p 482 (2022)
To meet the needs of the hungry population, it is critical to boost agricultural product production while minimizing contaminated waste. The use of two nonthermal technologies, pulsed electric field (PEF) and nonthermal plasma (NTP), is increasing ev
Externí odkaz:
https://doaj.org/article/841b08f2409c4264aaed7e457d3024d7
Autor:
Ranran Wang, Wei Bian, Zhuran Hu, Lirong Wang, Chunhong Yuan, Katsuyuki Takahashi, Koichi Takaki
Publikováno v:
Agronomy, Vol 12, Iss 1, p 166 (2022)
Bacillus velezensis is a kind of beneficial bacteria that is widely used in agriculture industry. Bacillus velezensis was irradiated with corona discharge generated by a needle-array high-voltage electrode. The results showed an improvement of activi
Externí odkaz:
https://doaj.org/article/23d2e0ea2de04cce8aebf7d54720b460
Autor:
Masayoshi Matsui, Takanori Tanino, Misato Ito, Chihiro Nomura, Alexis Guionet, Katsuyuki Takahashi, Koichi Takaki, Takayuki Ohshima
Publikováno v:
Agronomy, Vol 12, Iss 2, p 233 (2022)
Disinfection and sterilization against cold-tolerant microorganisms are very important for enhancing food safety and hygiene management under refrigeration conditions. We isolated Exiguobacterium sp. and Pantoea sp. from an immersion solution of pack
Externí odkaz:
https://doaj.org/article/15f2318fe79c4ca8aafb6abcf7a9dd4a
Publikováno v:
Molecules, Vol 26, Iss 20, p 6288 (2021)
Pulsed electric fields (PEFs), which are generated by pulsed power technologies, are being tested for their applicability in food processing through protein conformational change and the poration of cell membranes. In this article, enzyme activity ch
Externí odkaz:
https://doaj.org/article/77327813d61b48ae8e63684dc30d6b48
Publikováno v:
Micromachines, Vol 12, Iss 6, p 599 (2021)
The high-speed etching of a silicon wafer was experimentally investigated, focusing on the duty factor of 150 kHz band high-power burst inductively coupled plasma. The pulse burst width was varied in the range of 400–1000 µs and the repetition rat
Externí odkaz:
https://doaj.org/article/a09946cf1b55427b9ca07b3caa6e23e3
Publikováno v:
Materials, Vol 11, Iss 12, p 2471 (2018)
The compact high-voltage power supply is developed for stimulation to promote fruiting body formation in cultivating L. edodes and Lyophyllum deeastes Sing. mushrooms. A Cockcroft-Walton (C-W) circuit is employed to generate DC high-voltage from AC 1
Externí odkaz:
https://doaj.org/article/f1d816c2f6c44e3ab4aca68766a7c6d0
Publikováno v:
Japanese Journal of Applied Physics.
A compact and lightweight gas treatment system integrated with a high-voltage pulse generator driven by SiC-MOSFET and wires-to-wires electrode. The maximum amplitude and pulse width of the output voltage of the pulse generator without load are 10 kV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c021b13e3ac308e952e005ec577698af
https://doi.org/10.35848/1347-4065/acd78a
https://doi.org/10.35848/1347-4065/acd78a
Publikováno v:
International Journal of Food Science & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dd8239c3012e546662692d762bacdf6
https://doi.org/10.1111/ijfs.16482
https://doi.org/10.1111/ijfs.16482