Zobrazeno 1 - 10
of 248
pro vyhledávání: '"Koichi OGATA"'
Autor:
Koichi Ogata, Dinil Pushpalal
Publikováno v:
Procedia Economics and Finance. 18:483-488
As a result of unprecedented tsunami happened 11 March 2011, in the coastal Tohoku area of Japan, around 126,000 buildings were destroyed. Some of the buildings withstood the strong tsunami, though the number of such buildings is small. Obviously the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc165439635b91deb3d7076b504e365e
https://doi.org/10.1016/s2212-5671(14)00966-6
https://doi.org/10.1016/s2212-5671(14)00966-6
Autor:
Koichi, Ogata
Publikováno v:
熊本大学工学部附属ものづくり創造融合工学教育センター年次報告書. 2006:76-77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d166b3d1bac529b608f839dbb729e722
http://hdl.handle.net/2298/12790
http://hdl.handle.net/2298/12790
Publikováno v:
Agricultural and Biological Chemistry. 42:1675-1679
The formation of D-pantothenic acid-α-glucoside (PaA-α-G) was found from D-pantothenic acid (PaA) and maltose in incubation mixtures of microorganisms, especially Saccharomyces yeasts and Sporobolomyces coralliformis IFO 1032. The reaction conditio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b899a9edf302ee21bc128a74604dd3cb
https://doi.org/10.1271/bbb1961.42.1675
https://doi.org/10.1271/bbb1961.42.1675
Publikováno v:
Agricultural and Biological Chemistry. 42:63-68
Glyeolaldehyde dehydrogenase, an enzyme involved in vitamin B6 biosynthesis, was partially purified from the wild type strain of Escherichia coli B. The enzyme was separated into three fractions (glyeolaldehyde dehydrogenases A, B and C) by DEAE-cell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04051f938502ef3e724a64fdc046d725
https://doi.org/10.1271/bbb1961.42.63
https://doi.org/10.1271/bbb1961.42.63
Publikováno v:
Agricultural and Biological Chemistry. 42:2275-2279
A methanol-utilizing bacterium, strain SK-200, which was isolated as an l-serine producer, was identified as Arthrobacter globiformis. The strain excreted a considerable amount of l-serine when glycine and glucose were added in a methanol medium. Cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f957870ca271bd0bf439de373e6f0640
https://doi.org/10.1271/bbb1961.42.2275
https://doi.org/10.1271/bbb1961.42.2275
Autor:
Koichi OGATA
Publikováno v:
Journal of the agricultural chemical society of Japan. 51:R13-R18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b91c292d896aee609e961ff2c94566bd
https://doi.org/10.1271/nogeikagaku1924.51.3_r13
https://doi.org/10.1271/nogeikagaku1924.51.3_r13
Publikováno v:
Agricultural and Biological Chemistry. 38:831-836
A β-gIucoside of d-pantothenic acid was formed from d-pantothenic acid and β-glucosyl donors such as cellobiose, phenyl-β-d-glucoside, salicin, and 4-methylumbelliferyl-β-d-glucoside and naphthol AS-BI-β-d-glucoside by various β-glucosidases, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a1787cf79603aa11444671528c10a2b
https://doi.org/10.1080/00021369.1974.10861243
https://doi.org/10.1080/00021369.1974.10861243
Publikováno v:
Agricultural and Biological Chemistry. 38:1015-1021
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::624d74797a0cab1621ad65f981494a77
https://doi.org/10.1080/00021369.1974.10861281
https://doi.org/10.1080/00021369.1974.10861281
Publikováno v:
Agricultural and Biological Chemistry. 39:1287-1294
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06bc941ecdf4331e4fd5dbf75d737773
https://doi.org/10.1080/00021369.1975.10861760
https://doi.org/10.1080/00021369.1975.10861760
Publikováno v:
Agricultural and Biological Chemistry. 43:317-323
Glycolaldehyde dehydrogenase was partially purified from Bacillus subtilis IFO 3007. The enzyme was separated into two fractions by DEAE-celluIose column chromatography. These fractions behaved differently in substrate specificities and other propert
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6370a05bd976e089aa902d5e3f3924d0
https://doi.org/10.1271/bbb1961.43.317
https://doi.org/10.1271/bbb1961.43.317