Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Koichi Nakamata"'
Autor:
Tadasu Urashima, Shintaro Ueno, Yuji Yamamoto, I Nengah Sujaya, Kenji Fukuda, Koichi Nakamata, Takao Mukai, Akari Terao, Keita Nishiyama, Ni Putu Desy Aryantini
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 79:271-279
We previously described potential probiotic Lactobacillus rhamnosus strains, isolated from fermented mare milk produced in Sumbawa Island, Indonesia, which showed high adhesion to porcine colonic mucin (PCM) and extracellular matrix (ECM) proteins. R
Autor:
Yuji Yamamoto, Keita Nishiyama, Yuji Oda, Takao Mukai, I Nengah Sujaya, Tala Shi, Kenji Fukuda, Koichi Nakamata, Ni Putu Desy Aryantini, Dai Mikumo, Tadasu Urashima
Publikováno v:
Bioscience, biotechnology, and biochemistry. 76(10)
To explore potential probiotics in the traditional foods of Indonesia, fermented mare milk produced in Sumbawa Island was investigated in this study. Gram stain, catalase activity, gas production, cell morphology, carbohydrate utilization pattern, an
Autor:
Keita Nishiyama, Koichi Nakamata, Shintaro Ueno, Akari Terao, Ni Putu Desy Aryantini, Sujaya, I. Nengah, Kenji Fukuda, Tadasu Urashima, Yuji Yamamoto, Takao Mukai
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Feb2015, Vol. 79 Issue 2, p271-279, 9p