Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Koichi Murano"'
Publikováno v:
Food and Agricultural Immunology, Vol 30, Iss 1, Pp 74-86 (2019)
The roles of differentiation and cytokine production of helper T and killer T cells by antigen stimulation were investigated to clarify the mechanisms of CHS exacerbation by naturally oxidized olive oil. Mice were orally administered naturally oxidiz
Externí odkaz:
https://doaj.org/article/e7b02150a1b344e0a393de44b146c9b5
Autor:
Hirofumi Ogino, Koichi Murano, Tomofumi Okuno, Fumitoshi Sakazaki, Tomohiro Arakawa, Hitoshi Ueno
Publikováno v:
Food and Agricultural Immunology, Vol 29, Iss 1, Pp 886-897 (2018)
The consumption of oxidized cooking oils may exacerbate some allergic diseases. A contact hypersensitivity (CHS) mouse model was used to investigate the effects of naturally oxidized olive oil on the expression of inflammatory cytokines after a sensi
Externí odkaz:
https://doaj.org/article/b90566cf551a4854b9f92cd10dc18ff2
Publikováno v:
Biological and Pharmaceutical Bulletin. 44:838-843
The excessive ingestion of oxidized dietary oils may exacerbate some allergic diseases. We previously reported that oxidized olive oil exacerbates active cutaneous anaphylaxis (ACA), one of the immediate allergic reactions. This study was conducted t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f8cc55901af59db7b717bd7d15cebc7
https://doi.org/10.1248/bpb.b21-00065
https://doi.org/10.1248/bpb.b21-00065
Publikováno v:
Food and Agricultural Immunology, Vol 30, Iss 1, Pp 74-86 (2019)
The roles of differentiation and cytokine production of helper T and killer T cells by antigen stimulation were investigated to clarify the mechanisms of CHS exacerbation by naturally oxidized olive oil. Mice were orally administered naturally oxidiz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05120f420545a89a02651a16e4f251a6
https://doi.org/10.1080/09540105.2018.1547687
https://doi.org/10.1080/09540105.2018.1547687
Autor:
Fumitoshi Sakazaki, Hitoshi Ueno, Koichi Murano, Tomofumi Okuno, Tomohiro Arakawa, Hirofumi Ogino
Publikováno v:
Food and Agricultural Immunology, Vol 29, Iss 1, Pp 886-897 (2018)
The consumption of oxidized cooking oils may exacerbate some allergic diseases. A contact hypersensitivity (CHS) mouse model was used to investigate the effects of naturally oxidized olive oil on the expression of inflammatory cytokines after a sensi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8fb3b54d947cd48540086902db37483
https://doaj.org/article/b90566cf551a4854b9f92cd10dc18ff2
https://doaj.org/article/b90566cf551a4854b9f92cd10dc18ff2
Publikováno v:
Biological & Pharmaceutical Bulletin. 41:92-98
The role of supplementary selenium on the induction of insulin resistance and oxidative stress in a diabetic mouse model was investigated in NSY mice on a high fat diet (HFD) and administered seleno-L-methionine (SeMet)-containing water for 12 weeks.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a60abdd801d523e910c56b09ae9ed16
https://doi.org/10.1248/bpb.b17-00622
https://doi.org/10.1248/bpb.b17-00622
Autor:
Tomofumi Okuno, Tomohiro Arakawa, Ryo Shimizu, Koichi Murano, Hirofumi Ogino, Katsuhiko Nakamuro, Hitoshi Ueno
Publikováno v:
Biologicalpharmaceutical bulletin. 41(1)
The protective effects of seleno-L-methionine (SeMet) on oxidative stress in pancreatic islets were investigated with a short-term nicotinamide (NA) and streptozotocin (STZ)-induced diabetic mouse model. ICR mice were intraperitoneally injected twice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f97b58bd2364a373324d3ed325e53d0
https://pubmed.ncbi.nlm.nih.gov/29311486
https://pubmed.ncbi.nlm.nih.gov/29311486