Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Koichi Kurose"'
Autor:
Koichi Kurose1
Publikováno v:
Economy, Culture & History Japan Spotlight Bimonthly. Nov/Dec2020, Vol. 39 Issue 6, p14-17. 4p.
Publikováno v:
LWT - Food Science and Technology. 68:717-723
Red tilefish is a popularly consumed saltwater fish in East Asian countries. However, the commercial value of undersized or damaged fish is very low. Moreover, because of its softness, red tilefish meat is not readily utilized in seafood products. It
Autor:
Jun-ichi Sawada, Atsushi Ohtsu, Noboru Yamamoto, Kimie Sai, Yuichiro Ohe, Koichi Kurose, Hideo Kunitoh, Yasuhide Yamada, Tomohide Tamura, Nahoko Kaniwa, Naoyuki Kamatani, Yoshiro Saito, Hironobu Minami, Hiromi Fukushima-Uesaka, Nagahiro Saijo, Tetsuya Hamaguchi, Kuniaki Shirao, Teruhiko Yoshida
Publikováno v:
Cancer Chemotherapy and Pharmacology. 62:529-537
Cytochrome P450 3A4 (CYP3A4) converts an anticancer prodrug, irinotecan, to inactive metabolites such as APC. However, the contribution of CYP3A4 genetic polymorphisms to irinotecan pharmacokinetics (PK) and pharmacodynamics (PD) is not fully elucida