Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Koichi Kawamata"'
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 79:27-36
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 78:264-271
Autor:
Koichi Kawamata, Yo Tsuchiya
Publikováno v:
Journal of Nutritional Science and Vitaminology. 65:258-263
Allicin, an antioxidant from garlic, is known to regulate intestinal contractions, but its effect on intestinal ion transport is unclear. The aim of this study was to examine the role of allicin in the regulation of electrogenic ion transport in rat
Autor:
Yo Tsuchiya, Koichi Kawamata
Publikováno v:
Animal Science Journal. 88:1763-1767
Taurine lowers blood glucose levels and improves hyperglycemia. However, its effects on glucose transport in the small intestine have not been investigated. Here, we elucidated the effect of taurine on glucose absorption in the small intestine. In th
Autor:
Koichi Kawamata, Yo Tsuchiya
Publikováno v:
Journal of nutritional science and vitaminology. 64(4)
[6]-Gingerol possesses various beneficial pharmacological and therapeutic properties, including anti-carcinogenic and anti-inflammatory properties and the ability to regulate intestinal contraction. Recently, our group observed that the serosal admin
Autor:
Makoto Tsuboi, Yo Tsuchiya, Koichi Kawamata, Masahiro Tomita, Tatsuji Takahashi, Masato Yonezuka
Publikováno v:
Journal of Nutritional Science and Vitaminology. 61:502-505
Recently, proteoglycan was purified from the nasal cartilage of salmon. Although several physiological effects have been reported, the effect of salmon nasal cartilage proteoglycan (salmon PG) on glucose metabolism remains unclear. We studied the eff
Publikováno v:
Japanese Journal of Physical Fitness and Sports Medicine. 61:495-502
Publikováno v:
The Japanese Journal of Physiology. 52:515-520
Ingested K+ is believed to be absorbed mainly in the small intestine by passive diffusion through the paracellular pathway. To further clarify K+ absorption in the small intestine, we determined the unidirectional flux values of Rb+ in vitro by atomi
Publikováno v:
The FASEB Journal. 23
Publikováno v:
Pflugers Archiv : European journal of physiology. 454(2)
Short-chain fatty acids (SCFAs) produced by the microbial fermentation of undigested polysaccharide are rapidly absorbed in the large intestine. One proposed mechanism for this SCFA absorption is \( {{\text{SCFA}}} \mathord{\left/ {\vphantom {{{\text