Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Koichi Harayama"'
Autor:
Masayoshi Tamura, Naoki Mochizuki, Yasushi Nagatomi, Koichi Harayama, Akira Toriba, Kazuichi Hayakawa
Publikováno v:
Toxins, Vol 7, Iss 5, Pp 1664-1682 (2015)
A high-resolution liquid chromatography-Orbitrap mass spectrometry (LC-Orbitrap MS) method was developed for simultaneous determination of 20 Fusarium toxins (nivalenol, fusarenon-X, deoxynivalenol, 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol,
Externí odkaz:
https://doaj.org/article/9c329e97d5af441098f0c28eb828e7a7
Autor:
Masayoshi Tamura, Naoki Mochizuki, Yasushi Nagatomi, Koichi Harayama, Akira Toriba, Kazuichi Hayakawa
Publikováno v:
Toxins, Vol 7, Iss 2, Pp 582-592 (2015)
Three compounds, hypothesized as fumonisin A1 (FA1), fumonisin A2 (FA2), and fumonisin A3 (FA3), were detected in a corn sample contaminated with mycotoxins by high-resolution liquid chromatography-Orbitrap mass spectrometry (LC-Orbitrap MS). One of
Externí odkaz:
https://doaj.org/article/d92f96437a0141439d8227a0f9571200
Publikováno v:
Journal of pesticide science. 42(4)
We herein present a method for the analysis of 10 dithiocarbamate fungicides (DTCs) in beer, fruit juice, and malt samples, where the DTCs were converted into water-soluble sodium salts in the presence of NaHCO3 prior to methylation using dimethyl su
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 59(3)
A method for simultaneous analysis of egg and milk allergens using LC-QTOF-MS was developed. The proteins measured were α-casein, β-lactoglobulin, and ovalbumin, which are the main protein allergens in milk and eggs. The proteins were digested usin
Autor:
Koichi Harayama, Akira Toriba, Yasushi Nagatomi, Masayoshi Tamura, Naoki Mochizuki, Kazuichi Hayakawa
Publikováno v:
Toxins, Vol 7, Iss 5, Pp 1664-1682 (2015)
Toxins
Volume 7
Issue 5
Pages 1664-1682
Toxins
Volume 7
Issue 5
Pages 1664-1682
A high-resolution liquid chromatography-Orbitrap mass spectrometry (LC-Orbitrap MS) method was developed for simultaneous determination of 20 Fusarium toxins (nivalenol, fusarenon-X, deoxynivalenol, 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol,
Publikováno v:
Journal of bioscience and bioengineering. 126(1)
Polycyclic aromatic hydrocarbons (PAHs) are carcinogenic substances that are mainly generated during heating in food; therefore, the European Union (EU) has regulated the amount of benzo[a]pyrene and PAH4 in various types of food. In addition, the Sc
Publikováno v:
Japanese Journal of Food Chemistry & Safety; 2018, Vol. 25 Issue 2, p97-104, 8p
Publikováno v:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi). 45:307-312
A simple method for analysis of trichothecenes [Type A: diacetoxyscirpenol, neosolaniol, HT-2 toxin, and T-2 toxin, Type B: deoxynivalenol, nivalenol, fusarenon-X, 3-acetyldeoxynivalenol, 15-acetyldeoxynivarenol] in barley tea and beer using liquid c
Publikováno v:
Mycotoxins. 2003:303-308
Publikováno v:
Journal of Structural and Construction Engineering (Transactions of AIJ). 65:155-161