Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kohzoh Nishibori"'
Autor:
Yasuo Oodaira, Yota Tatara, Byung Rho Lee, Eiji Ichishima, Norio Suzuki, Kohzoh Nishibori, Keiko Nagata, Shin-ichi Kitamura, Kenji Michigami
Publikováno v:
Phytochemistry. 66:983-990
The pepstatin-insensitive carboxyl proteinase grifolisin was purified from fruiting bodies of the fungus Grifola frondosa, a maitake mushroom. The enzyme had an optimum pH of 3.0 for the digestion of hemoglobin and 2.8 for milk casein digestion. Its
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03be2fea91f649d495dfd99fcc0d440f
https://doi.org/10.1016/j.phytochem.2005.02.014
https://doi.org/10.1016/j.phytochem.2005.02.014
Publikováno v:
Biotechnology Letters. 21:27-31
The edible mushroom ‘Maitake’, Grifola frondosa M51, degraded 40 components in the 41 major peaks of polychlorinated biphenyls (PCBs), which includes di- to hexa-chlorobiphenyls, within 60 days. The organism accumulated dichloro-methoxy-phenol du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de648228877ac5e2da2b7242935f7753
https://doi.org/10.1023/a:1005457201291
https://doi.org/10.1023/a:1005457201291