Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Kohzo Kanda"'
Autor:
Nana Yokochi, Shigemitsu Tanaka, Kouichi Matsumoto, Hirotaka Oishi, Yukihiro Tashiro, Yu Yoshikane, Mikio Nakashima, Kohzo Kanda, Genta Kobayashi
Publikováno v:
PLoS ONE, Vol 8, Iss 1, p e55219 (2013)
BACKGROUND: Vibrio vulnificus is an opportunistic human pathogen that is widely distributed in estuarine environments and is capable of causing necrotizing fasciitis and sepsis. In Japan, based on epidemiological research, the incidences of V. vulnif
Externí odkaz:
https://doaj.org/article/ebddc585ba6b4ea9ae019faace038163
Autor:
Il-Hwan Lho, Hiromichi Miyake, Kohji Sakamoto, Fumio Kato, Kohzo Morita, Kohzo Kanda, Akira Murata
Publikováno v:
Bioscience, biotechnology, and biochemistry. 56(5)
The effect of iron(II)-ascorbate complex on various phages was investigated. At 10- (6) M, the complex inactivated all nine phages examined. The mechanism of the inactivation was studied with phage J1, the most sensitive to the complex. The addition
Publikováno v:
Genome Announcements
The genome sequence of Bacillus thuringiensis serovar tolworthi strain Pasteur Institute Standard was determined. The genome consists of a 5.9-Mb chromosome and eight plasmids, one of which is linear. The second largest plasmid (293 kb) carries the g
Publikováno v:
APPLIED ENTOMOLOGY AND ZOOLOGY. 41(2):295-302
Cry toxins produced by Bacillus thuringiensis are insecticidal toxins and have been recently introduced to genetically modified (GM) organisms. The toxins are considered harmless to humans and farm animals; however, it remains unclear whether the tox
Publikováno v:
Pakistan Journal of Biological Sciences. 7:1365-1370
Publikováno v:
Journal of Biological Sciences. 4:224-228
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 99:365-373
Publikováno v:
Journal of Bioscience and Bioengineering. 95:128-132
Biological treatment of the wastewater discharged from a food processing factory was continuously carried out in a packed bed bioreactor under aerobic conditions. The bacterium isolated from the wastewater was immobilized onto a new type of ceramic c
^|^beta;-phenyletyl alcohol production by a mutant of sake yeast and its highly productive mechanism
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 98:201-209
Autor:
Akira Murata, Yuki Inoue, Yamaguchi Fumiko, Fumio Kato, Shibata Yorozu, Kohzo Kanda, Nobuyuki Tanaka
Publikováno v:
Chagyo Kenkyu Hokoku (Tea Research Journal). 2001:9-14
著者らが開発した新しい抗酸化活性測定法を用いて,新芽の部位別と茶期別の抗酸化活性,および製造荒茶の貯蔵の温度と期間による抗酸化活性の変化について検討した。一番茶期と二番