Zobrazeno 1 - 2
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pro vyhledávání: '"Kohsei Tabuchi"'
Autor:
Koji Takahashi, Masahiko Samoto, Yukio Kawamura, Hideaki Tsuji, Tadashi Ogawa, Miki Hiemori, Kohsei Tabuchi, Yoichi Fukuda
Publikováno v:
Bioscience, biotechnology, and biochemistry. 61(12)
A wild-type soybean contains three major allergenic proteins, Gly m Bd 30K, the α-subunit of conglycinin, and Gly m Bd 28K. A genetically mutated soybean (Tohoku 124), which was originally developed as a cultivar lacking the α- and α'-subunits of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d66049685603a7c48f74fabfda074fe9
https://pubmed.ncbi.nlm.nih.gov/27396895
https://pubmed.ncbi.nlm.nih.gov/27396895
Publikováno v:
Japanese Journal of Crop Science. 52:291-298
Effect of nitrogen side-dressing at 10 days after flowering on yield, yield components and protein content of seeds was examined using 12 varieties and ammonium sulfate. 1. Mean yield among 12 varieties supplemented with 120 kg nitrogen per ha increa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77d392e73182608a8fb95b84a7c0eb9b
https://doi.org/10.1626/jcs.52.291
https://doi.org/10.1626/jcs.52.291