Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kohno, Atsuko"'
Publikováno v:
西南女学院大学紀要. 14:77-83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::55aa3960dede577852459159079adbea
https://seinan-jo.repo.nii.ac.jp/records/134
https://seinan-jo.repo.nii.ac.jp/records/134
Autor:
Hori, Kanako, Kohno, Atsuko
Publikováno v:
京都女子大学食物学会誌. :19-33
山形県庄内地方は,最上川河口に酒田の港があり,内陸部との交易や北前船の寄港地として繁栄した。北前船は,北海道と関西を結ぶ航路であり,酒田を中心とした庄内地方は関西の文化の影
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::e7ab3f95897821289fac1c98a6e20c2a
http://hdl.handle.net/11173/1430
http://hdl.handle.net/11173/1430
Publikováno v:
京都女子大学食物学会誌. :9-17
A survey on cooking styles and consumption of beans and potatoes was conducted in three regions of Kyoto Prefecture using the questionnare. The results are summarized as follows. (1) Soy bean products are most frequently used (60% of total use). The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::303248e071a548d8a9e2fde07ef12b9f
http://hdl.handle.net/11173/1407
http://hdl.handle.net/11173/1407
Autor:
Kusuhara, Kiyori, Kohno, Atsuko
Publikováno v:
京都女子大学食物学会誌. :19-25
A survey was conducted among 159 male and female inhabitants aged 65 or above of Osaka Prefecture to assess their degree of satisfaction about meals and factors affecting it. The survey was conducted using questionnaire sheets and the data obtained w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::a816dc311c088bd4dab4cf7b28be58be
http://hdl.handle.net/11173/1408
http://hdl.handle.net/11173/1408
Autor:
Kohno, Atsuko
Publikováno v:
京都女子大学食物学会誌. :17-24
A survey was conducted amomg 560 male and female inhabitants aged 65 or above of A town in Kyoto Prefecture to access their degree of satisfaction about meals and factors affecting it. The survey was conducted by personal interviews using questionnai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::39fbcda8ab60206d46ee2e02e3a12444
http://hdl.handle.net/11173/1401
http://hdl.handle.net/11173/1401
Autor:
Kohno, Atsuko
Publikováno v:
京都女子大学食物学会誌. :17-24
A survey of eating habits was conducted on the elderly persons living alone using the questionnaire and compared with those of persons living with their family. The result obtained are as follows : 1) Boild rice is the most frequently served diet for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::6d97766721357379082ed27b88b2dd29
http://hdl.handle.net/11173/1398
http://hdl.handle.net/11173/1398
Autor:
Kohno, Atsuko
Publikováno v:
京都女子大学食物学会誌. :9-13
To understand the status quo of the transmission of New Year rites, I did a survey of students about their customs regarding New Year's foods and dishes. I compared families with and without grandparents, the concerning in family cooparation in prepa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::2b7f5f62ded2a702fd4c1710c1450d14
http://hdl.handle.net/11173/1387
http://hdl.handle.net/11173/1387
Autor:
Kohno, Atsuko, Yonezu, Tomonori, Matsushita, Mutsumi, Irino, Mika, Higuchi, Keiichi, Higuchi, Kayoko, Takeshita, Shuji, Hosokawa, Masanori, Takeda, Toshio
Publikováno v:
The Journal of Nutrition; October 1985, Vol. 115 Issue: 10 p1259-1266, 8p
Autor:
Umezawa, Makiko, Hosokawa, Masanori *, Kohno, Atsuko †, Ishikawa, Shintaro *, Kitagawa, Kaori *, Takeda, Toshio *
Publikováno v:
In The Journal of Nutrition November 1993 123(11):1905-1912