Skin surface temperature of the mammary gland, measured by infrared thermography, in primiparous Girolando cows fed diets containing different lipid sources.

Autor: Wanderley AM; Faculty of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Campo Grande79.074-460, Brazil., Ítavo LCV; Faculty of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Campo Grande79.074-460, Brazil., Dos Santos GT; Faculty of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Campo Grande79.074-460, Brazil., Ítavo CCBF; Faculty of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Campo Grande79.074-460, Brazil., Dias AM; Faculty of Veterinary Medicine and Animal Science, Federal University of Mato Grosso do Sul, Campo Grande79.074-460, Brazil., Mateus RG; Catholic University Don Bosco, Campo Grande79.117-010, Brazil., Pereira LC; University of the State of Mato Grosso, Juara78.575-000, Brazil., Gonçalves AB; Catholic University Don Bosco, Campo Grande79.117-010, Brazil., Kohl ES; Catholic University Don Bosco, Campo Grande79.117-010, Brazil., Lima CRC; Catholic University Don Bosco, Campo Grande79.117-010, Brazil.

Publikováno v: The Journal of dairy research [J Dairy Res] 2020 May; Vol. 87 (2), pp. 191-195. Date of Electronic Publication: 2020 May 18.