Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kohji Ikeda"'
Autor:
Tomohisa Yoshidome, Miho Osako, Makoto Yoshimoto, Rie Kurata-Azuma, Makoto Fujii, De-Xing Hou, Kohji Ikeda
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 69:1777-1781
The effect of a koji (Aspergillus awamori mut.) extract on the caffeoylquinic acid derivatives purified from sweetpotato (Ipomoea batatas L.) leaves was examined to develop the mass production of caffeic acid. A koji extract hydrolyzed the caffeoylqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::002ad2b083acc89c06363e000ccf59b1
https://doi.org/10.1271/bbb.69.1777
https://doi.org/10.1271/bbb.69.1777
Autor:
De-Xing Hou, Tomohisa Yoshidome, Rie Kurata-Azuma, Miho Osako, Makoto Yoshimoto, Kohji Ikeda, Makoto Fujii
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 68:2477-2483
Phenolic composition and radical scavenging activity in the shochu distillery by-products of sweetpotato (Ipomoea batatas L.) treated with koji (Aspergillus awamori mut.) and cellulase (Cellulosin T2) were investigated to develop new uses. Koji and C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6084eabe85ad5743f22ab06060e57d3c
https://doi.org/10.1271/bbb.68.2477
https://doi.org/10.1271/bbb.68.2477