Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Kohji, Ohdan"'
Autor:
Yasuo Mitani, Yuko Otani, Kohji Ohdan, Katsuro Yaoi, Norihiko Misawa, Akiko Kubo, Yoshinobu Terada, Miho Takemura, Maiko Furubayashi, Takashi Maoka
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:5076-5085
Capsanthin, a characteristic red carotenoid found in the fruits of red pepper (Capsicum annuum), is widely consumed as a food and a functional coloring additive. An enzyme catalyzing capsanthin synthesis was identified as capsanthin/capsorubin syntha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2dc7783a577489d42763003fec134d2
https://doi.org/10.1021/acs.jafc.1c00083
https://doi.org/10.1021/acs.jafc.1c00083
Autor:
Norihiko Misawa, Miho Takemura, Takehiko Sahara, Kohji Ohdan, Daisuke Umeno, Katsuro Yaoi, Takashi Maoka, Akiko Kubo, Yuki Higuchi
Publikováno v:
Applied Microbiology and Biotechnology. 103:9393-9399
Carotenoids are naturally synthesized in some species of bacteria, archaea, and fungi (including yeasts) as well as all photosynthetic organisms. Escherichia coli has been the most popular bacterial host for the heterologous production of a variety o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d20033c3ed7439fbf0493d38287a7b3
https://doi.org/10.1007/s00253-019-10182-w
https://doi.org/10.1007/s00253-019-10182-w
Autor:
Akiko Kubo, Michihiro Araki, Kohji Ohdan, Yuka Minobe, Norihiko Misawa, Hanayo Sakuno, Masahiro Murata, Asuka Watanabe, Yoshinobu Terada, Miho Takemura, Takehiko Sahara, Katsuro Yaoi, Hisashi Harada
Publikováno v:
Synthetic Biology
Lutein is an industrially important carotenoid pigment, which is essential for photoprotection and photosynthesis in plants. Lutein is crucial for maintaining human health due to its protective ability from ocular diseases. However, its pathway engin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5f3dd815cd16aa0307d9f0bb203fb44
https://doi.org/10.1093/synbio/ysab012
https://doi.org/10.1093/synbio/ysab012
Autor:
Maiko, Furubayashi, Akiko, Kubo, Miho, Takemura, Yuko, Otani, Takashi, Maoka, Yoshinobu, Terada, Katsuro, Yaoi, Kohji, Ohdan, Norihiko, Misawa, Yasuo, Mitani
Publikováno v:
Journal of agricultural and food chemistry. 69(17)
Capsanthin, a characteristic red carotenoid found in the fruits of red pepper (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6c41b6cb9c16c39d910f57b4c6d5490b
https://pubmed.ncbi.nlm.nih.gov/33890772
https://pubmed.ncbi.nlm.nih.gov/33890772
Whole-Genome Sequence of Monascus purpureus GB-01, an Industrial Strain for Food Colorant Production
Autor:
Kohji Ohdan, Toshitaka Kumagai, Katsuro Yaoi, Kazuhiro E. Fujimori, Naoya Katayama, Masatoshi Tsukahara, Sachiyo Aburatani
Publikováno v:
Microbiology Resource Announcements
We report the draft genome sequence of Monascus purpureus GB-01, an industrial strain used as a food colorant. De novo assembly of long reads resulted in 121 chromosomal contigs and 1 mitochondrial contig, and sequencing errors were corrected by pair
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::932dc4ffacf22627e12e96d6081ea971
https://doi.org/10.1128/mra.00196-19
https://doi.org/10.1128/mra.00196-19
Autor:
Kohji Ohdan
Publikováno v:
Bulletin of Applied Glycoscience. 3:56-60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd54e4d5a7ca836d3781f7468a38be76
https://doi.org/10.5458/bag.3.1_56
https://doi.org/10.5458/bag.3.1_56
Autor:
Takashi Kuriki, Kohji Ohdan
Publikováno v:
Journal of Applied Glycoscience. 59:71-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::329bc08c3fade6b4af7c7228a18b24ce
https://doi.org/10.5458/jag.jag.jag-2011_021
https://doi.org/10.5458/jag.jag.jag-2011_021
Autor:
Takahisa Nishimura, Kazuhisa Sugimoto, Kohji Ohdan, Koji Nomura, Takashi Kuriki, Hideo Hayashi, Hiromi Nishiura
Publikováno v:
Biologia. 63:1015-1019
Two sucrose phosphorylases were employed for glycosylation of carboxylic acid compounds. Streptococcus mutans sucrose phosphorylase showed remarkable transglycosylating activity, especially under acidic conditions. Leuconostoc mesenteroides sucrose p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15a3d816c74a1a4e540eaa613656b2ff
https://doi.org/10.2478/s11756-008-0161-5
https://doi.org/10.2478/s11756-008-0161-5
Autor:
Takashi Kuriki, Hideo Hayashi, Hiromi Nishiura, Takahisa Nishimura, Koji Nomura, Kazuhisa Sugimoto, Kohji Ohdan
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 72:82-87
Transglucosylation from sucrose to acetic acid by sucrose phosphorylase (EC 2.4.1.7) was studied. 1-O-Acetyl-alpha-D-glucopyranose was isolated as the main product of the enzyme reaction. We also compared the pH-dependence of transglycosylation catal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d264283025610d13f1e7f459567bf356
https://doi.org/10.1271/bbb.70429
https://doi.org/10.1271/bbb.70429
Autor:
Kohji Ohdan, Hideo Hayashi, Kazuhisa Sugimoto, Hiroshi Kamasaka, Takashi Kuriki, Koji Nomura, Takahisa Nishimura, Hiromi Nishiura
Publikováno v:
Journal of Applied Glycoscience. 55:119-125
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e969a7f6d9446022ea57c4fbc89ceab
https://doi.org/10.5458/jag.55.119
https://doi.org/10.5458/jag.55.119