Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kohima Kirtonia"'
Autor:
Tanmay Sarkar, Molla Salauddin, Kohima Kirtonia, Siddhartha Pati, Maksim Rebezov, Mars Khayrullin, Svetlana Panasenko, Lyudmila Tretyak, Marina Temerbayeva, Nadezhda Kapustina, Sanavar Azimova, Lyudmila Gruzdeva, Farrukh Makhmudov, Igor Nikitin, Amirzhan Kassenov, Mohammad Ali Shariati, Jose M. Lorenzo
Publikováno v:
Applied Sciences, Vol 12, Iss 4, p 2004 (2022)
The chemical composition of any food material can be analyzed well by employing various analytical techniques. The physical properties of food are no less important than chemical composition as results obtained from authentic measurement data are abl
Externí odkaz:
https://doaj.org/article/55d8b304f78a49d8990574218f14a075
Autor:
Ankita Dey, E. S. Kuznetsova, Mohammad Ali Shariati, Kohima Kirtonia, Siddhartha Pati, Molla Salauddin, Kaushik Kumar Bharadwaj, Tanmay Sarkar, Vijay Kumar Tilak
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 36:102141
Contamination of food products with microorganisms from various sources is a serious concern as it not only affects the food quality also leads to spoilage and therefore may cause several illnesses. Chemical preservatives may not be considered as a p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9d260e279603a43d7c822eb76fe9d2d
https://doi.org/10.1016/j.bcab.2021.102141
https://doi.org/10.1016/j.bcab.2021.102141