Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Kohei Ushio"'
Publikováno v:
Biophysical chemistry. 267
IR super-resolution imaging of the cross section of the rachis of an avian feather was carried out by using a vibrational sum-frequency generation (VSFG) detected IR microscope with a sub-micrometer spatial resolution. In the YYX polarization combina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::595cc756d8ab83d05727f7c97e30d2cc
https://pubmed.ncbi.nlm.nih.gov/33022568
https://pubmed.ncbi.nlm.nih.gov/33022568
Autor:
Kohei Ushio
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 89:39-47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6344e7846f57a157fd33b30d16af7c85
https://doi.org/10.6013/jbrewsocjapan1988.89.39
https://doi.org/10.6013/jbrewsocjapan1988.89.39
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 87:385-390
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e64ac105f0806c205575fcf3354eb6a
https://doi.org/10.6013/jbrewsocjapan1988.87.385
https://doi.org/10.6013/jbrewsocjapan1988.87.385
Publikováno v:
Journal of Fermentation and Bioengineering. 73:11-15
Two of five Zygosaccharomyces rouxii mutants defective in salt tolerance, 152S ( sat1 ) and 1717S ( SAT3 ), were inviable in a nutrient medium (YPD) containing more than 1% NaCl. These two mutant cells contained significantly higher amounts of Na + (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e590da44e31a38581075ea71de8e84a
https://doi.org/10.1016/0922-338x(92)90223-h
https://doi.org/10.1016/0922-338x(92)90223-h
Publikováno v:
Journal of Fermentation and Bioengineering. 71:390-396
To obtain mutants containing altered sterol composition and sterol contents, nystatin-resistant mutants were isolated in Zygosaccharomyces rouxii . Two of nine mutants isolated were resistant toward 20 μg of nystatin per ml, while the other seven sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b606ac62abe889050139fc20716ce0a
https://doi.org/10.1016/0922-338x(91)90249-g
https://doi.org/10.1016/0922-338x(91)90249-g
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 86:863-868
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::463ae38354ad676392ff6c6a07b814a8
https://doi.org/10.6013/jbrewsocjapan1988.86.863
https://doi.org/10.6013/jbrewsocjapan1988.86.863
Publikováno v:
Journal of Fermentation and Bioengineering. 72:210-213
A Zygosaccharomyces rouxii mutant which required a high osmotic pressure for cell growth at a temperature higher than 30°C contained higher amounts of free sterol and linoleic acid but a lower amount of oleic acid than the wild type strain. The low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24affd6961c5f3d3af7f2ba73fbde345
https://doi.org/10.1016/0922-338x(91)90219-7
https://doi.org/10.1016/0922-338x(91)90219-7
Publikováno v:
Seibutsu Butsuri. 54:S246
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec0622991427f3c430c9ca66b45d2fea
https://doi.org/10.2142/biophys.54.s246_2
https://doi.org/10.2142/biophys.54.s246_2
Autor:
Yukihisa Watase, Shinobu Nagase, Makoto Sakai, Haruki Ishikawa, Kohei Ushio, Masaaki Fujii, Takashi Itou
Publikováno v:
Seibutsu Butsuri. 54:S243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1023d865efdbfaedd0df457706e5b703
https://doi.org/10.2142/biophys.54.s243_4
https://doi.org/10.2142/biophys.54.s243_4
Autor:
Haruki Ishikawa, Yuuji Hirano, Takashi Itou, Masaaki Fujii, Shinobu Nagase, Kohei Ushio, Makoto Sakai
Publikováno v:
Seibutsu Butsuri. 53:S207
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d0a40720d259ffe2d6e52084d2ddae5
https://doi.org/10.2142/biophys.53.s207_3
https://doi.org/10.2142/biophys.53.s207_3