Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Kohei Takeoka"'
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The objective of this study was to separately describe the fitting uncertainty and the variability of individual cell in bacterial survival kinetics during isothermal and non-isothermal thermal processing. The model describing bacterial survival beha
Externí odkaz:
https://doaj.org/article/7cdbd81175774f279778a918fa3bc7b8
Publikováno v:
Appl Environ Microbiol
Understanding the dose-response relationship between ingested pathogenic bacteria and infection probability is a key factor for appropriate risk assessment of foodborne pathogens. The objectives of this study were to develop and validate a novel mech
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d8ce2bf28daf271daed25386ec27ee2
https://doi.org/10.1128/aem.01299-21
https://doi.org/10.1128/aem.01299-21
Publikováno v:
Food microbiology. 102
Campylobacter jejuni-related foodborne diseases are mainly attributed to the consumption of undercooked chicken meat and cross-contaminated produce. This study aimed to develop a survival kinetics model, based on the Weibull model, for predicting foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e49a6ee01b4cfd8386ba447f49039972
https://pubmed.ncbi.nlm.nih.gov/34809927
https://pubmed.ncbi.nlm.nih.gov/34809927
Publikováno v:
Appl Environ Microbiol
This study was conducted to quantitatively evaluate the variability of stress resistance in different strains of Campylobacter jejuni and the uncertainty of such strain variability. We developed Bayesian statistical models with multilevel analysis to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a81c4554e73e35ecccee03b195904979
https://doi.org/10.1128/aem.00918-21
https://doi.org/10.1128/aem.00918-21
Understanding the dose-response relationship between ingested pathogenic bacteria and infection probability is a key factor for appropriate risk assessment of foodborne pathogens. The objectives of this study were to develop and validate a novel mech
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3615be129859b7c9d8735f92e1e5a674
https://doi.org/10.21203/rs.3.rs-148212/v1
https://doi.org/10.21203/rs.3.rs-148212/v1
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Frontiers in Microbiology
Frontiers in Microbiology
The objective of this study was to separately describe the fitting uncertainty and the variability of individual cell in bacterial survival kinetics during isothermal and non-isothermal thermal processing. The model describing bacterial survival beha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2ed7179a83a716a582ac04cf3c6f997
https://www.frontiersin.org/article/10.3389/fmicb.2020.00985/full
https://www.frontiersin.org/article/10.3389/fmicb.2020.00985/full
Autor:
Hiroki Abe1, Kohei Takeoka1, Yuto Fuchisawa1, Kento Koyama1, Shigenobu Koseki1 koseki@bpe.agr.hokudai.ac.jp
Publikováno v:
Applied & Environmental Microbiology. Oct2021, Vol. 87 Issue 20, p1-15. 15p.
Autor:
Kento Koyama1 kento.koyama@frontier.hokudai.ac.jp, Jukka Ranta2, Kohei Takeoka1, Hiroki Abe1, Shige Koseki1
Publikováno v:
Applied & Environmental Microbiology. Aug2021, Vol. 87 Issue 15, p1-11. 11p.