Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Kohei Sakamoto"'
Autor:
Kohei Sakamoto, Yoshihiro Wakabayashi, Takashi Yamamura, Tomomi Tanaka, Yukari Takeuchi, Yuji Mori, Hiroaki Okamura
Publikováno v:
PLoS ONE, Vol 8, Iss 11, p e81017 (2013)
Exposure of females to a male pheromone accelerates pulsatile gonadotropin-releasing hormone (GnRH) secretion in goats. Recent evidence has suggested that neurons in the arcuate nucleus (ARC) containing kisspeptin and neurokinin B (NKB) play a pivota
Externí odkaz:
https://doaj.org/article/37e1ab65ec604e20ac1a800377c81c08
Publikováno v:
Japanese Journal of Sport Education Studies. 41:1-20
Publikováno v:
Journal of occupational and environmental medicine.
Publikováno v:
Biosystems Engineering = Biosystems Engineering. 206:1-5
In this study, the specific changes in the electrical impedance properties of sweet potato tissues under low-temperature storage are reported. The tissue status was monitored by using an electrical indicator, LTO (which refers to the distance from th
Publikováno v:
High Power Lasers for Fusion Research V.
Autor:
Chieko Kato, Kohei Sakamoto
Publikováno v:
Indian Journal of Public Health Research & Development. 11:1839
Autor:
Masanori Shinohara, Yoshinobu Matsuda, Takahiko Yamashita, Tomohiro Furusato, Kohei Sakamoto, Naoki Matsuo
Publikováno v:
Japanese Journal of Applied Physics. 58:SEED04
Autor:
Kohei Sakamoto, Chieko Kato
Publikováno v:
Indian Journal of Public Health Research & Development; Jan2020, Vol. 11 Issue 1, p1833-1837, 5p
Publikováno v:
The Journal of Reproduction and Development
Neurons in the arcuate nucleus (ARC) that concomitantly express kisspeptin, neurokinin B (NKB) and dynorphin A are termed KNDy neurons and are likely candidates for the intrinsic gonadotropin-releasing hormone (GnRH) pulse generator. Our hypothesis i
Publikováno v:
Bioresource Technology. 110:474-479
Optimization of the light conditions for biofuel production by the microalga Botryococcus braunii BOT-22 (race B) was performed using monochromatic red light. The lipid and sugar contents were approximately 40% and 20-30% of the cell dry weight, resp