Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Kohei OHIE"'
Publikováno v:
Nihon Kikai Gakkai ronbunshu, Vol 88, Iss 911, Pp 22-00115-22-00115 (2022)
We propose a method to evaluate time-dependent rheological properties, shear stress, effective viscosity and shear rate, of coagulating curd of the skimmed milk as an analog of cheese products. Ultrasonic spinning rheometry was adopted for the rheolo
Externí odkaz:
https://doaj.org/article/d00e1673702d4a759d9f3cfe290db290
Publikováno v:
Nihon Kikai Gakkai ronbunshu, Vol 86, Iss 890, Pp 20-00242-20-00242 (2020)
This paper evaluated measurement accuracy and precision of ultrasonic spinning rheometry (USR), which can evaluate rheological properties through equation of motion and velocity information captured by ultrasonic velocity profiler (UVP), in cases tha
Externí odkaz:
https://doaj.org/article/5db129a3b3124931bd03bdf262dc8925
Publikováno v:
Industrial & Engineering Chemistry Research. 61:18157-18164
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91b73ca4c315826b2fafded8c329d3b1
https://doi.org/10.1021/acs.iecr.2c03022
https://doi.org/10.1021/acs.iecr.2c03022
Publikováno v:
Industrial & Engineering Chemistry Research. 61:11579-11588
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63cfeb5c628c037219e2f1547f67ce0d
https://doi.org/10.1021/acs.iecr.2c01792
https://doi.org/10.1021/acs.iecr.2c01792
Publikováno v:
Nihon Reoroji Gakkaishi. 50:3-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b39089cf8bac4ed7ec684fbced006730
https://doi.org/10.1678/rheology.50.3
https://doi.org/10.1678/rheology.50.3
Publikováno v:
Experiments in Fluids. 64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2a9df9d0ec4d5ad6e3936d21be09c3c
https://doi.org/10.1007/s00348-022-03561-z
https://doi.org/10.1007/s00348-022-03561-z
Publikováno v:
Journal of texture studies. 53(4)
We have developed an effective method for evaluating time-resolved rheological functionalities of swallowed foods using ultrasonic spinning rheometry (USR). USR can obtain variations over time in the rheological properties of fluids despite the fluid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef1bb27323ca7ae41ee4a5594c3b3ef1
https://pubmed.ncbi.nlm.nih.gov/35338484
https://pubmed.ncbi.nlm.nih.gov/35338484
Publikováno v:
JAPANESE JOURNAL OF MULTIPHASE FLOW. 34:334-341
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd2c8fecb70597abb90029ba0a2143b2
https://doi.org/10.3811/jjmf.2020.t009
https://doi.org/10.3811/jjmf.2020.t009
Publikováno v:
Transactions of the JSME (in Japanese). 86:20-00242
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c81e18452dedaa60fa40f5b405bfe5ce
https://doi.org/10.1299/transjsme.20-00242
https://doi.org/10.1299/transjsme.20-00242
Publikováno v:
The Proceedings of the Fluids engineering conference. 2020:OS01-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ba8f9e35a098cf809d8ac55cff89fee
https://doi.org/10.1299/jsmefed.2020.os01-11
https://doi.org/10.1299/jsmefed.2020.os01-11