Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Kohei Suruga"'
Publikováno v:
Journal of Food Biochemistry. 2023:1-9
Background. The recommendation of the low-carbohydrate diet by the American Diabetes Association (2013) has popularized its use as a nutritional treatment. Previously, we evaluated the effects of a novel strategy to reduce dietary intake based on low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07bce19d88aee7fc786307848eb53e17
https://doi.org/10.1155/2023/2623059
https://doi.org/10.1155/2023/2623059
Publikováno v:
Nutrition and health.
Background: Possible health benefits of fish balls tsumire consumption on human health have been deduced based on the results of our earlier study investigating tsumire consumption by young (6-weeks-old) Sprague-Dawley rats. Aim: The objectives of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ae0b6dec78ffb88e80fef296ff6d699
https://pubmed.ncbi.nlm.nih.gov/36514304
https://pubmed.ncbi.nlm.nih.gov/36514304
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 6, Pp 2773-2779 (2020)
Food Science & Nutrition
Food Science & Nutrition
Fish paste product, “Hanpen,” is a traditional type of Japanese food made from minced fish as well as imitation crab and kamaboko, and a marshmallow‐like soft texture is characteristic of hanpen. Hanpen is known as a high‐protein and low‐fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::343345b8093c858f93d4160a86f78407
https://doi.org/10.1002/fsn3.1569
https://doi.org/10.1002/fsn3.1569
Autor:
Kenji Ohara, Yuki Okada, Hiromichi Ueno, Takayuki Mizorogi, Yasuyuki Ohnishi, Motoo Kobayashi, Kohei Suruga, Toshiro Arai, Kazunari Kadokura, Koh Kawasumi
Publikováno v:
Veterinary Medicine: Research and Reports. 11:39-44
Background Obesity has become a serious public health problem all over the world, and prevalence of obesity has increased in cats. Obesity is characterized by continuous low-grade inflammation based on oxidative stress by excessively produced reactiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25a9a40ace4559b494573585da8372a8
https://doi.org/10.2147/vmrr.s240516
https://doi.org/10.2147/vmrr.s240516
Publikováno v:
Current Topics in Functional Food
Current Topics in Functional Food ISBN: 9781803557922
Current Topics in Functional Food ISBN: 9781803557922
The medicinal value of mushrooms is long known, but there is increasing awareness of their health benefits and interest in utilizing these in diet as food or nutritional supplement. In this chapter, we discuss the characteristics of 20 wild mushrooms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bea757de40026561e6383cbcda63291b
https://mts.intechopen.com/articles/show/title/medicinal-mushroom-mycelia-characteristics-benefits-and-utility-in-soybean-fermentation
https://mts.intechopen.com/articles/show/title/medicinal-mushroom-mycelia-characteristics-benefits-and-utility-in-soybean-fermentation
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-9 (2019)
Food & Nutrition Research
Food & Nutrition Research
Background: Obesity is a serious health problem in the world. We thought that the activity and safety of natural plants and/or foods are very important in the management of therapy for obesity. Rhus verniciflua (R. verniciflua) is also known as lacqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::441e0c4a8ee2b3dba662e11a5f753319
https://foodandnutritionresearch.net/index.php/fnr/article/view/3601/9382
https://foodandnutritionresearch.net/index.php/fnr/article/view/3601/9382
Publikováno v:
Journal of Nutritional Science
The fish paste product, fish balls ‘tsumire’, is a traditional type of Japanese food made from minced fish as well as imitation crab, kamaboko and hanpen. Although tsumire is known as a high-protein and low-fat food, there is a lack of scientific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8792daa66d3c78a78190b8af4e6b33d5
https://pubmed.ncbi.nlm.nih.gov/34457244
https://pubmed.ncbi.nlm.nih.gov/34457244
Background: Low-carbohydrate diets are popular nutritional therapeutics based on recommendations of the American Diabetes Association (2013). In previous reports, we suggested a new diet-intake restriction method using low-sugar, high-dietary fiber n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a18ab6466349fa87c011ff26d11e2ab
https://doi.org/10.21203/rs.3.rs-111425/v1
https://doi.org/10.21203/rs.3.rs-111425/v1
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 7, Iss 1, Pp 1-10 (2020)
BackgroundEdible mushroom fruiting bodies and their mycelia have become attractive functional foods. Mushroom mycelia have been investigated for their potential food applications. Here, soybeans were fermented using medical mushroom mycelia fromGanod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85431724934bd2107e43351484732979
https://doi.org/10.1186/s40538-020-00189-1
https://doi.org/10.1186/s40538-020-00189-1
Publikováno v:
Diabetes. 69
Background: The ADA and Diabetes UK reported the efficacy of low-carbohydrate diets (LCD) in medical nutrition therapy for blood glucose and lipid management. However, following an LCD may be difficult for many people with diabetes, especially those
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cab1ccb8426d5e413aeae7ca5e429bda
https://doi.org/10.2337/db20-2167-pub
https://doi.org/10.2337/db20-2167-pub