Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Kohama Keiko"'
Publikováno v:
In Archives of Oral Biology June 2012 57(6):711-719
Autor:
Kohama, Keiko, Tsukamoto, Yasuhiro, Furuya, Masaru, Okamura, Koh, Tanaka, Hidekazu, Miki, Naomasa, Taira, Eiichi *
Publikováno v:
In Neurochemistry International 2005 46(6):465-470
Publikováno v:
In Biochemical and Biophysical Research Communications 2004 313(4):902-906
Autor:
Okumura, Shigeki, Muraoka, Osamu, Tsukamoto, Yasuhiro, Tanaka, Hidekazu, Kohama, Keiko, Miki, Naomasa, Taira, Eiichi 11To whom correspondence and reprint requests should be addressed at Department of Pharmacology, Osaka University School of Medicine, Room A6, 2-2 Yamada-oka, Suita, Osaka 565-0871, Japan. Fax: +81-6-6879-3529. E-mail: etaira@pharmal.med.osaka-u.ac.jp.
Publikováno v:
In Experimental Cell Research 10 December 2001 271(2):269-276
Autor:
Tsukamoto, Yasuhiro, Taira, Eiichi, Kajimura, Kenji, Yamate, Jyoji, Kotani, Takao, Amin, Hassanin, Kohama, Keiko, Sakuma, Sadashige, Miki, Naomasa, Sasaki, Fumihiko
Publikováno v:
In Experimental Cell Research 15 March 1999 247(2):329-338
Publikováno v:
琉球大学教育学部紀要. 78:157-171
沖縄県の中学3年生男女613名を対象に、学力と睡眠習慣及び他の生活習慣との関連を明らかにすることを目的に質問紙調査を行った。質問紙は、国語、数学、理科、社会、英語、体育の
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 71:407-413
The mechanism of the formation of 4-hydroxy-2(or 5)-ethyl-5-(or 2)-methyl-3(2H)-furanone (HEMF) with yeast under caltivation in a medium containing amino-carbonyl reactants of ribose and glycine was investigated using stable isotopes of the correspon
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 63:1921-1926
Seed protein of foxtail and proso millets were fractionated into polypeptides that were analyzed for their major protein, prolamin, and the NH2-terminal amino acid sequences of the proteins were determined. The proteins extracted from foxtail and pro
Publikováno v:
Archives of oral biology. 57(6)
Objectives The anti-cariogenic properties of the phenolic fraction from the pomace of Vitis coignetiae (VcPP) were evaluated by in vitro assays and compared with fruit juices from V. coignetiae and common grapes and with other phenolic fractions. The
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