Výsledky vyhledávání - "Kohama, Keiko"

Akademický článek

Involvement of Gicerin in the Extension of Microvilli

Autor: Okumura, Shigeki, Muraoka, Osamu, Tsukamoto, Yasuhiro, Tanaka, Hidekazu, Kohama, Keiko, Miki, Naomasa, Taira, Eiichi ^{11To whom correspondence and reprint requests should be addressed at Department of Pharmacology, Osaka University School of Medicine, Room A6, 2-2 Yamada-oka, Suita, Osaka 565-0871, Japan. Fax: +81-6-6879-3529. E-mail: etaira@pharmal.med.osaka-u.ac.jp.}

Publikováno v: In Experimental Cell Research 10 December 2001 271(2):269-276

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Akademický článek

Involvement of Gicerin, a Cell Adhesion Molecule, in Development and Regeneration of Oviduct and Metastasis of Oviductal Adenocarcinomas of the Chicken

Autor: Tsukamoto, Yasuhiro, Taira, Eiichi, Kajimura, Kenji, Yamate, Jyoji, Kotani, Takao, Amin, Hassanin, Kohama, Keiko, Sakuma, Sadashige, Miki, Naomasa, Sasaki, Fumihiko

Publikováno v: In Experimental Cell Research 15 March 1999 247(2):329-338

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The relationship between school achievement and sleep and life-style among 3rd. grade junior high school student in Okinawa

Autor: Sasazawa, Yosiaki, Nakamura, Tomoe, Kuniyoshi, Daijiro, Nakama, Saki, Kohama, Keiko

Publikováno v: 琉球大学教育学部紀要. 78:157-171

沖縄県の中学３年生男女613名を対象に、学力と睡眠習慣及び他の生活習慣との関連を明らかにすることを目的に質問紙調査を行った。質問紙は、国語、数学、理科、社会、英語、体育の�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3855f0af2d7d9c9599b16ecb5c7c25eb
http://hdl.handle.net/20.500.12000/24315

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The Formation Mechanism by Yeast of 4-Hydroxy-2(or 5)-ethyl-5(or 2)-methyl-3(2H)-furanone in Miso

Autor: Kohama Keiko, Kikue Kubota, Yasujiro Morimitsu, Etsuko Sugawara, Motoko Ohata

Publikováno v: Bioscience, Biotechnology, and Biochemistry. 71:407-413

The mechanism of the formation of 4-hydroxy-2(or 5)-ethyl-5-(or 2)-methyl-3(2H)-furanone (HEMF) with yeast under caltivation in a medium containing amino-carbonyl reactants of ribose and glycine was investigated using stable isotopes of the correspon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7142cb15e6afc221f1bdff8e7e138d5a
https://doi.org/10.1271/bbb.60466

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Polypeptide Compositions and NH2-terminal Amino Acid Sequences of Proteins in Foxtail and Proso Millets

Autor: Kohama Keiko, Naoyuki Nishizawa, Takashi Nagasawa

Publikováno v: Bioscience, Biotechnology, and Biochemistry. 63:1921-1926

Seed protein of foxtail and proso millets were fractionated into polypeptides that were analyzed for their major protein, prolamin, and the NH2-terminal amino acid sequences of the proteins were determined. The proteins extracted from foxtail and pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5ec2cafdded4ecaacfe328cc3f76e7d
https://doi.org/10.1271/bbb.63.1921

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Inhibitory effects of the phenolic fraction from the pomace of Vitis coignetiae on biofilm formation by Streptococcus mutans

Autor: Kohama Keiko, Yasuo Yoshida, Akira Yano, Tohru Takahashi, Sayaka Kikuchi

Publikováno v: Archives of oral biology. 57(6)

Objectives The anti-cariogenic properties of the phenolic fraction from the pomace of Vitis coignetiae (VcPP) were evaluated by in vitro assays and compared with fruit juices from V. coignetiae and common grapes and with other phenolic fractions. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::754479ed7908aa664f9befce7773b410
https://pubmed.ncbi.nlm.nih.gov/22284343

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