Effects of novel ingredients on growth performance in european sea bass, dicentrarchus labrax

Autor: Vasilaki, A., Kousoulaki, Katerina, Samuelsen, Tor Andreas, Pyrenis, G, Kogiannou, D., Grigorakis, K, Fountoulaki, E., Mente, E., Nengas, I.

Externí odkaz: https://hdl.handle.net/11250/3069438

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Effects of cooking in the nutritional values of gilthead sea bream (sparus aurata) and meagre (argyrosomus regius)

Autor: Kogiannou, D, Alexi, Niki, Oikonomopoulou, I, Kalogeropoulos, N, Grigorakis, K.

Publikováno v: Kogiannou, D, Alexi, N, Oikonomopoulou, I, Kalogeropoulos, N & Grigorakis, K 2018, Effects of cooking in the nutritional values of gilthead sea bream ( sparus aurata ) and meagre ( argyrosomus regius ) . in Proceedings of the 3rd International Congress on Applied Ichthyology & Aquatic Environment . pp. 304-307, HydroMediT 2018: 3rd International Congress on Applied Ichthyology & Aquatic Environment, Volos, Greece, 08/11/2018 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::ff5c47d538d285aafd9c35585c50160c
https://pure.au.dk/portal/da/publications/effects-of-cooking-in-the-nutritional-values-of-gilthead-sea-bream-sparus-aurata-and-meagre-argyrosomus-regius(c8c979de-f719-4c78-a42c-05906e48bbc5).html

Sensory and chemical freshness of rainbow trout (Oncorhynchus mykiss),gilthead sea bream (Sparus aurata), and carp (Cyprinus carpio) as affected by dietary fishmeal / fish oil replacement

Autor: Grigorakis, K., Kogiannou, D., Sandor, Zs. J., Adorjan, A., Corraze, Geneviève

Publikováno v: Aquaculture Europe 16. Food for thought
Aquaculture Europe 16. Food for thought, Sep 2016, Edinburgh, United Kingdom. 1146 p., 2016, Aquaculture Europe 16. Food for thought
Aquaculture Europe 16. Food for thought, Sep 2016, Edinburgh, United Kingdom., 1146 p., 2016, Aquaculture Europe 16. Food for thought

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b766dbee3457fa1527feca0ce9c674a2
https://hal.inrae.fr/hal-02741174

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