Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Kofitsyo S. Cudjoe"'
Autor:
Jacob Zornu, Matthew Oyih, Martin Binde, Jennifer Viglo, Hayford Agbekpornu, Mary Nkansa, Saraya Tavornpanich, Kari Norheim, Edgar Brun, Kofitsyo S. Cudjoe
Publikováno v:
Aquaculture, Fish and Fisheries, Vol 3, Iss 6, Pp 459-471 (2023)
Abstract Aquaculture developmental plans represent a nation's determination for self‐reliance on domestic fish production through resilient aquaculture. This study reviewed the 2012 Ghana National Aquaculture Development Plan (GNADP) and sought inp
Externí odkaz:
https://doaj.org/article/99abcab0d31447e684deaafe1633e79c
Autor:
Philip Kwasi Banini, Kofi Ferni Anyan, Jacob Zornu, Mabel Ackah, David Narteh Batsa, Kwame Issifu, Abigail Amankwah, Shimaa E. Ali, Samuel Addo, Kofitsyo S. Cudjoe
Publikováno v:
Water, Vol 16, Iss 21, p 3054 (2024)
Lakes around the world, including Ghana’s Lake Volta, are facing insidious threats from pollutants due to high dependency on aquatic ecosystems. Cage aquaculture is expanding across Africa because of its potential to address food insecurity, provid
Externí odkaz:
https://doaj.org/article/3b0baa5a7fe741d48bcd45f784a91ad8
Autor:
Samuel O. Dandi, Emmanuel D. Abarike, Seth M. Abobi, Dzigbodi A. Doke, Jan L. Lyche, Samuel Addo, Regina E. Edziyie, Amii I. Obiakara-Amaechi, Evensen Øystein, Stephen Mutoloki, Kofitsyo S. Cudjoe
Publikováno v:
Antibiotics, Vol 13, Iss 7, p 582 (2024)
Background: Antibiotic residue in food products and the resulting antibiotic-resistant bacteria represent a significant global public health threat. The misuse of antibiotics is a primary contributor to this issue. This study investigated the knowled
Externí odkaz:
https://doaj.org/article/6ea58e6f3ea048298eafd5ad46487746
Autor:
Jacob Zornu, Saraya Tavornpanich, Ali E. Shimaa, Samuel Addo, Philip Nyaga, Mona Jansen Dverdal, Kari Norheim, Edgar Brun, Kofitsyo S. Cudjoe
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Education, research, and biosecurity have global recognition as strong pillars of sustainable aquaculture development. In many developing countries, insufficient knowledge and awareness among stakeholders regarding the relevance of education, researc
Externí odkaz:
https://doaj.org/article/0d3aa719df0643f6962758d50e087932
Autor:
Jacob Zornu, Saraya Tavornpanich, Edgar Brun, Paul A. M. van Zwieten, Ingrid van de Leemput, Patrick Appenteng, Janet Anchirinah, Kofitsyo S. Cudjoe
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Unusual fish mortalities in aquaculture threaten global food security and carry significant socio-economic burdens. In 2018, Nile tilapia (Oreochromis niloticus) suffered unusual patterns of mortalities, attributed to disease-causing agents in Lake V
Externí odkaz:
https://doaj.org/article/9e53f22cc76a411ba7f597318ccc53f9
Autor:
Emily MacDonald, Berit Tafjord Heier, Karin Nygård, Torunn Stalheim, Kofitsyo S. Cudjoe, Taran Skjerdal, Astrid Louise Wester, Bjørn-Arne Lindstedt, Trine-Lise Stavnes, Line Vold
Publikováno v:
Emerging Infectious Diseases, Vol 18, Iss 9, Pp 1496-1499 (2012)
In 2011, an outbreak of illness caused by Yersinia enterocolitica O:9 in Norway was linked to ready-to-eat salad mix, an unusual vehicle for this pathogen. The outbreak illustrates the need to characterize isolates of this organism, and reinforces th
Externí odkaz:
https://doaj.org/article/f2042232e4f84ed688ea9294cb3ed5be
Publikováno v:
Emerging Infectious Diseases, Vol 13, Iss 5, Pp 754-754 (2007)
An outbreak involving 11 persons infected with Yersinia enterocolitica O:9 was investigated in Norway in February 2006. A case-control study and microbiologic investigation indicated a ready-to-eat pork product as the probable source. Appropriate con
Externí odkaz:
https://doaj.org/article/c17c55c15b2a4d0a87d4e56274d0b38e
Autor:
Taran Skjerdal, T L Stavnes, Karin Nygård, Emily MacDonald, Bjørn-Arne Lindstedt, Kofitsyo S. Cudjoe, Torunn Stalheim, Astrid Louise Wester, Berit Tafjord Heier, Line Vold
Publikováno v:
Emerging Infectious Diseases
Emerging Infectious Diseases, Vol 18, Iss 9, Pp 1496-1499 (2012)
Emerging Infectious Diseases, Vol 18, Iss 9, Pp 1496-1499 (2012)
In 2011, an outbreak of illness caused by Yersinia enterocolitica O:9 in Norway was linked to ready-to-eat salad mix, an unusual vehicle for this pathogen. The outbreak illustrates the need to characterize isolates of this organism, and reinforces th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a68bbd43159b06e25655ae6e616897b8
http://europepmc.org/articles/PMC3437701
http://europepmc.org/articles/PMC3437701
Publikováno v:
Letters in Applied Microbiology. 44:92-97
Aim: To enumerate Campylobacter on poultry carcasses at the end of the slaughter-line, and investigate the extent to which Campylobacter from a positive flock were transmitted to other flocks during slaughter. Methods and Results: The presence (in ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5622751fd4710e0935c7caa3d115e68f
https://doi.org/10.1111/j.1472-765x.2006.02026.x
https://doi.org/10.1111/j.1472-765x.2006.02026.x
Autor:
Gro S. Johannessen, Mumtaz Begum, Helga Rachel Høgåsen, Karl Fredrich Eckner, Kofitsyo S. Cudjoe, Marianne Økland
Publikováno v:
Journal of food protection. 78(2)
Leafy greens, including fresh herbs, have repeatedly been involved in outbreaks of foodborne disease. Although much effort has been put into studying leafy greens and products such as head lettuce and baby leaves, less is known about fresh leafy herb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ee7cb1213e08f60bf407f0930a35ad7
https://pubmed.ncbi.nlm.nih.gov/25710158
https://pubmed.ncbi.nlm.nih.gov/25710158