Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Koffi TOZO"'
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103823- (2024)
ABSTRACT: The interplay between genetics and economics is important in understanding how crossbreeding can be harnessed to optimize sustainable poultry production, meat quality, and economic viability. This study was conducted to investigate the effe
Externí odkaz:
https://doaj.org/article/5190c624bb884402ae8d9dfee7abd1d8
Autor:
Joshua T. Dzungwe, Koffi Tozo, Christophe A.A.M. Chrysostome, Rachida A. Tankouano, Oyegunle E. Oke, Kokou Tona
Publikováno v:
Poultry Science, Vol 103, Iss 4, Pp 103406- (2024)
ABSTRACT: Understanding the effect of crossbreeding on egg quality and incubation is essential for the selection of superior genetic combinations in breeding programs. This study evaluated the effect of crossbreeding on egg quality and incubation act
Externí odkaz:
https://doaj.org/article/b99a14ee079946c39ce63e64c5151fdc
Autor:
Senouwa Segla Koffi Dossou, Zishu Luo, Qianchun Deng, Rong Zhou, Yanxin Zhang, Donghua Li, Huan Li, Koffi Tozo, Jun You, Linhai Wang
Publikováno v:
Antioxidants, Vol 13, Iss 5, p 514 (2024)
Sesame seeds are important resources for relieving oxidation stress-related diseases. Although a significant variation in seeds’ antioxidant capability is observed, the underlying biochemical and molecular basis remains elusive. Thus, this study ai
Externí odkaz:
https://doaj.org/article/bf8d9f69dd244564899d673b56e84a01
Autor:
Senouwa Segla Koffi Dossou, Fangtao Xu, Xianghua Cui, Chen Sheng, Rong Zhou, Jun You, Koffi Tozo, Linhai Wang
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-14 (2021)
Abstract Background Sesame (Sesamum indicum L.) leaves, flowers, especially seeds are used in traditional medicine to prevent or cure various diseases. Its seed’s market is expanding. However, the other tissues are still underexploited due to the l
Externí odkaz:
https://doaj.org/article/7be5e9fc6fbf4a42aebf0d7a90713f9f
Publikováno v:
Heliyon, Vol 8, Iss 4, Pp e09226- (2022)
The role of agriculture in Benin, Western Africa cannot be overemphasized, where livestock production is a major occupation among the rural population as it serves as a means of livelihood and sustenance. This study was carried out to examine the soc
Externí odkaz:
https://doaj.org/article/a34ce4ff1b0e4e77bc76ed6be73634c1
Autor:
Yao Dodzi Dagnon, Koffi Kibalou Palanga, Damigou Bammite, Amy Bodian, Ghislain Comlan Akabassi, Daniel Foncéka, Koffi Tozo
Publikováno v:
PLoS ONE, Vol 17, Iss 10 (2022)
Cowpea [Vigna unguiculata (L.) Walp.] is a crop with significant agronomic and nutritional value. In Togo, the crop is very appreciated by local people. It is the third food habit in Togo after maize and rice. However, several accessions of cowpea cu
Externí odkaz:
https://doaj.org/article/c2af449cd8c3427bb83bb898a7ad16e6
Autor:
Akouethe Agbogan, Koffi Tozo, Kpérkouma Wala, Ronald Bellefontaine, Damigou Bammite, Marra Dourma, Sêmihinva Akpavi, Yao Agbelessessi Woegan, Koffi Akpagana
Publikováno v:
Journal of Agriculture and Environment for International Development, Vol 109, Iss 2, Pp 209-220 (2015)
Knowing how well fruit species root sucker naturally, can be used to start development programs, based on methods to multiply vegetatively, which do not cost much, especially in zones of adverse pedoclimatic and socioeconomic conditions. This study w
Externí odkaz:
https://doaj.org/article/eadf1fcd3df44a6281c73ffa8e95d639
Autor:
Outéndé Toundou, Akouèthê Agbogan, Oudjaniyobi Simalou, Dossou S.S. Koffi, Tchagou Awitazi, Koffi Tozo
Publikováno v:
VertigO, Vol 17, Iss 3 (2017)
Mining activities contribute to soil and biodiversity destruction and Increase poverty especially in developing countries. Restoring a mine in all its aspects after exploitation is a requirement method for sustainable development. The main objective
Externí odkaz:
https://doaj.org/article/1cc901c4bd5c47ec8f734f359ea19bac
Autor:
Outéndé TOUNDOU, Akouèthé AGBOGAN, Oudjaniyobi SIMALOU, Koffi TOZO, Koffi S.S. DOSSOU, Atalaèsso BOKOBANA
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 5, Iss 2 (2016)
L’exploitation des ressources minières constitue l’une des causes principales de la dégradation et de la pollution du sol et tout ce qui le couvre. La restauration de la mine dans tous ses aspects après son exploitation est une préoccupation
Externí odkaz:
https://doaj.org/article/58389b20e54d459ebd25180d2b021ee1
Publikováno v:
Discover Agriculture; 12/11/2023, Vol. 1 Issue 1, p1-13, 13p