Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Koffi Konan Gervais"'
Autor:
Adeoti F Mansour, Jover Bernard, Djohan Ferdinand, Niamkey Germaine, Camara-Cisse Massara, Reynaud Fabrice, Cristol Jean Paul, Dere Luc, Monde Aké Absalome, Koffi Konan Gervais, Badia Eric, Chantal Gauze
Publikováno v:
African Journal of Biochemistry Research. 15:49-59
Palm oil has long been incriminated in obesity, and this obesity would be responsible for the development of cardiac fibrosis, several authors have evoked the role of free radicals in the pathophysiological mechanism of the fibrotic response linked t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52f276cd6beb7be7e30851cdbcb121d5
https://doi.org/10.5897/ajbr2021.1128
https://doi.org/10.5897/ajbr2021.1128
Autor:
Monde Aké Absalome, Ake Ake Alexandre, Koffi Konan Gervais, Camara-Cisse Massara, Ecrabey Yann Christian, Bene Yao Roger Espérance, Tiahou Gnomblesson Georges, Yapo-Ake Bénédicte, Diallo Issiagha, Kouakou Francisk
Publikováno v:
African Journal of Biochemistry Research. 14:135-141
The aim of this study was to determine the correlation between glycated hemoglobin and blood sugar levels in diabetic subjects carried out in Abidjan. This cross-sectional study included 100 patients with diabetes monitored, for three months, for who
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1b886630bdfed6a6c26e175f8cabd8c
https://doi.org/10.5897/ajbr2020.1102
https://doi.org/10.5897/ajbr2020.1102
Autor:
Monde Aké Absalome, Cristol Jean-Paul, Thomasset Brigitte, Iklo Coulibaly, Morena Marion, Gauze Gnagne-Agnero Chantal, Cisse-Camara Massara, Abodo Jacko Rhedoor, Koffi Konan Gervais, Ake Ake Alexandre, Tiahou G. George, Djohan Ferdinand
Publikováno v:
Biochimie
Biochimie, Elsevier, 2020, 178, pp.81-95. ⟨10.1016/j.biochi.2020.09.019⟩
Biochimie, Elsevier, 2020, 178, pp.81-95. ⟨10.1016/j.biochi.2020.09.019⟩
International audience; Palm oil (PO), although subject of controversies, is the most consumed oil and the first source of oil widely produced. In this review, we discussed its biochemical composition in fatty acids, carotenoids, vitamin E, its pheno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00b3170b1ad81c9aa6dd61dab13189a5
https://hal.archives-ouvertes.fr/hal-02991888
https://hal.archives-ouvertes.fr/hal-02991888
