Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Koenings MM"'
Autor:
Stein R; Community Guide Program, Office of Scientific Evidence and Recommendations, Office of Science, Centers for Disease Control and Prevention (CDC), Atlanta, Georgia. Electronic address: rstein1@cdc.gov., Finnie RKC; Community Guide Program, Office of Scientific Evidence and Recommendations, Office of Science, Centers for Disease Control and Prevention (CDC), Atlanta, Georgia., Harmon S; Cherokee Nation Operational Solutions, Arlington, VA., Peng Y; Community Guide Program, Office of Scientific Evidence and Recommendations, Office of Science, Centers for Disease Control and Prevention (CDC), Atlanta, Georgia., Pritchard C; Office of the Chief Information Officer, Office of the Director, CDC, Atlanta, GA., Vecsey H; University of Florida, College of Public Health and Health Professions, Gainesville, FL., Emmons KM; Harvard T.H. Chan School of Public Health, Social and Behavioral Sciences Department, Boston MA, United States., Hargarten S; Department of Emergency Medicine, Medical College of Wisconsin, Milwaukee, WI, USA., Simon MA; Division of General Obstetrics and Gynecology, Department of Obstetrics and Gynecology, Northwestern University Feinberg School of Medicine, Chicago, Illinois., Blanck HM; Division of Nutrition, Physical Activity and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC, Atlanta, GA., Harris D; Division of Nutrition, Physical Activity and Obesity, National Center for Chronic Disease Prevention and Health Promotion, CDC, Atlanta, GA., Bellows L; Division of Nutritional Sciences, College of Human Ecology/College of Agriculture and Life Sciences, Cornell University, Ithaca, New York., Colemafn-Jensen A; Food Economics Division, Economic Research Service, United States Department of Agriculture, Washington, DC., Fleischhacker S; National Institute of Food and Agriculture, United States Department of Agriculture, Washington, DC., Koenings MM; Nutrition Division, Institute of Food Safety and Nutrition, National Institute of Food and Agriculture, United States Department of Agriculture, Kansas City, MO., Odoms-Young A; Division of Nutritional Sciences, College of Human Ecology/College of Agriculture and Life Sciences, Cornell University, Ithaca, New York., Seligman HK; Division of General Internal Medicine, Department of Medicine, University of California, San Francisco, CA., Grant C; Association of State and Territorial Health Officials, Arlington, VA., Powell A; America's Health Insurance Plans Liaison to the Community Preventive Services Task Force, Atlanta, GA.
Publikováno v:
American journal of preventive medicine [Am J Prev Med] 2024 Dec 02. Date of Electronic Publication: 2024 Dec 02.
Autor:
Horacek TM; 1 Department of Public Health, Food Studies and Nutrition, Syracuse University, Syracuse, NY, USA., Dede Yildirim E; 2 Department of Child and Family Studies, Syracuse University, Syracuse, NY, USA.; 3 Department of Human Development and Family Science, University of Missouri, Columbia, MO, USA., Kattelmann K; 4 Health and Nutritional Sciences Department, South Dakota State University, Brookings, SD, USA., Brown O; 5 Department of Nutrition Science, Purdue University, Lafayette, IN, USA.; 6 Extension Nutrition and Food Science, Auburn University, Auburn, AL, USA., Byrd-Bredbenner C; 7 Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ, USA., Colby S; 8 Department of Nutrition Science, East Carolina University, Greenville, NC, USA.; 9 Department of Nutrition, University of Tennessee, Knoxville, TN, USA., Greene G; 10 Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI, USA., Hoerr S; 11 Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI, USA., Kidd T; 12 Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS, USA., Koenings MM; 7 Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ, USA.; 13 Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI, USA., Morrell J; 14 Department of Molecular, Cellular & Biomedical Sciences, University of New Hampshire, Durham, NH, USA., Olfert MD; 15 Division of Animal & Nutritional Sciences, School of Agriculture, West Virginia University, Morgantown, WV, USA., Phillips B; 16 Department of Food and Nutritional Sciences, Tuskegee University, Tuskegee, AL, USA (retired)., Shelnutt K; 17 Department of Family, Youth and Community Sciences, University of Florida, Gainesville, FL, USA., White A; 18 School of Food and Agriculture, University of Maine, Orono, ME, USA.
Publikováno v:
American journal of health promotion : AJHP [Am J Health Promot] 2018 Mar; Vol. 32 (3), pp. 578-586. Date of Electronic Publication: 2016 Sep 13.
Autor:
Golem DL; Department of Family and Consumer Sciences, New Mexico State University, Las Cruces, NM; dgolem@nmsu.edu., Martin-Biggers JT; Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ; and., Koenings MM; Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ; and., Davis KF; Department of Nursing, Center for Nursing Research and Evidence Based Practice, The Children's Hospital of Philadelphia, Philadelphia, PA., Byrd-Bredbenner C; Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ; and.
Publikováno v:
Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2014 Nov 14; Vol. 5 (6), pp. 742-59. Date of Electronic Publication: 2014 Nov 14 (Print Publication: 2014).
Autor:
Kattelmann KK; Didactic Program in Dietetics, Health and Nutritional Sciences, South Dakota State University, Brookings, SD. Electronic address: kendra.kattelmann@sdstate.edu., Bredbenner CB; Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ., White AA; School of Food and Agriculture, University of Maine, Orono, ME., Greene GW; Department of Nutrition and Food Science, University of Rhode Island, Kingston, RI., Hoerr SL; Department of Food Science and Human Nutrition, Michigan State University, Lansing, MI., Kidd T; Department of Human Nutrition, Kansas State University, Manhattan, KS., Colby S; Department of Nutrition, University of Tennessee, Knoxville, TN., Horacek TM; Department of Public Health, Food Studies, and Nutrition, Syracuse University, Syracuse, NY., Phillips BW; Department of Food Science and Nutrition, Tuskegee University, Tuskegee, AL., Koenings MM; Department of Nutritional Sciences, Rutgers University, New Brunswick, NJ., Brown ON; Department of Nutrition, Dietetics, and Hospitality Management, Auburn University, Auburn, AL., Olfert MD; Human Nutrition and Foods, West Virginia University, Morgantown, WV., Shelnutt KP; Department of Food Science and Nutrition, University of Florida, Gainesville, FL., Morrell JS; Nutrition Program, Department of Molecular, Cellular, and Biomedical Sciences, University of New Hampshire, Durham, NH.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2014 Nov-Dec; Vol. 46 (6), pp. S27-41. Date of Electronic Publication: 2014 Nov 07.
Autor:
Horacek TM, White AA, Byrd-Bredbenner C, Reznar MM, Olfert MD, Morrell JS, Koenings MM, Brown ON, Shelnutt KP, Kattelmann KK, Greene GW, Colby SE, Thompson-Snyder CA
Publikováno v:
American journal of health promotion : AJHP [Am J Health Promot] 2014 Mar-Apr; Vol. 28 (4), pp. e104-17. Date of Electronic Publication: 2013 Nov 07.
Autor:
Kattelmann KK; Health and Nutritional Sciences, South Dakota State University, Brookings, SD. Electronic address: kendra.kattelmann@sdstate.edu., White AA; Food Science and Human Nutrition, University of Maine, Orono, ME., Greene GW; Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI., Byrd-Bredbenner C; Department of Nutritional Sciences, Rutgers, The State University of New Jersey, New Brunswick, NJ., Hoerr SL; Department of Food Science & Human Nutrition, Michigan State University, East Lansing, MI., Horacek TM; Department of Public Health, Food Studies and Nutrition, Syracuse University, Syracuse, NY., Kidd T; Department of Human Nutrition, Kansas State University, Manhattan, KS., Colby S; Department of Nutrition, University of Tennessee, Knoxville, TN., Phillips BW; Department of Food and Nutritional Sciences, Tuskegee University, Tuskegee, AL., Koenings MM; Department of Human Nutrition, West Virginia University, Morgantown, WV., Brown ON; Department of Nutrition, Dietetics, and Hospitality Management, Auburn University, Auburn, AL., Olfert M; Department of Human Nutrition, West Virginia University, Morgantown, WV., Shelnutt KP; Department of Family, Youth & Community Sciences, University of Florida, Gainesville, FL., Morrell JS; Department of Molecular, Cellular, & Biomedical Sciences, University of New Hampshire, Durham, NH.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2014 Mar-Apr; Vol. 46 (2), pp. S10-25. Date of Electronic Publication: 2014 Jan 20.