Enzymatic Digestion of Porcine Corneas Cross-linked by Hypo- and Hyperosmolar Formulations of Riboflavin/ultraviolet A or WST11/Near-Infrared Light

Autor: Jurriaan Brekelmans, Petra F. G. Wolffs, Arie L. Marcovich, Alexa Goz, Koen Rieff, Alexander Brandis, Tos T. J. M. Berendschot, Judith Veugen, Rudy M.M.A. Nuijts, Mor M. Dickman, Avigdor Scherz

Publikováno v: Translational Vision Science & Technology, 9(10):4. Association for Research in Vision and Ophthalmology
Translational Vision Science & Technology
Translational Vision Science & Technology, 9(10):4. Association for Research in Vision and Opthalmology

Purpose: To assess enzymatic digestion rate after Riboflavin (RF) and Water-Soluble-Taurine (WST11) based corneal cross-linking (CXL), with or without the addition of high molecular weight dextran (RF-D and WST-D).Methods: Eighty-eight paired porcine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d67a93dcf4b2c0026a05bdc7e9d8ad43
https://cris.maastrichtuniversity.nl/en/publications/110e0c14-5778-4a8b-9773-4f892cd01608