Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Kodsangma A"'
Autor:
Kodsangma, Araya, Thajai, Nanthicha, Punyodom, Winita, Worajittiphon, Patnarin, Jantrawut, Pensak, Ruksiriwanich, Warintorn, Sommano, Sarana Rose, Sringarm, Korawan, Thanakkasaranee, Sarinthip, Rachtanapun, Pornchai, Jantanasakulwong, Kittisak
Publikováno v:
In International Journal of Biological Macromolecules 31 December 2023 253 Part 3
Autor:
Thajai, Nanthicha, Rachtanapun, Pornchai, Thanakkasaranee, Sarinthip, Chaiyaso, Thanongsak, Phimolsiripol, Yuthana, Leksawasdi, Noppol, Sommano, Sarana Rose, Sringarm, Korawan, Chaiwarit, Tanpong, Ruksiriwanich, Warintorn, Jantrawut, Pensak, Kodsangma, Araya, Ross, Sukunya, Worajittiphon, Patnarin, Punyodom, Winita, Jantanasakulwong, Kittisak
Publikováno v:
In Carbohydrate Polymers 1 February 2023 301 Part B
Autor:
Rachtanapun, Pornchai *, Homsaard, Nattagarn *, Kodsangma, Araya *, Phongthai, Suphat, Leksawasdi, Noppol *, Phimolsiripol, Yuthana *, Seesuriyachan, Phisit *, Chaiyaso, Thanongsak *, Chotinan, Suwit, Jantrawut, Pensak, Ruksiriwanich, Warintorn, Wangtueai, Sutee, Sommano, Sarana Rose, Tongdeesoontorn, Wirongrong, Sringarm, Korawan, Jantanasakulwong, Kittisak *
Publikováno v:
In Poultry Science January 2022 101(1)
Autor:
Rachtanapun, Pornchai, Kodsangma, Araya, Homsaard, Nattagarn, Nadon, Sudarut, Jantrawut, Pensak, Ruksiriwanich, Warintorn, Seesuriyachan, Phisit, Leksawasdi, Noppol, Phimolsiripol, Yuthana, Chaiyaso, Thanongsak, Phongthai, Suphat, Sommano, Sarana Rose, Techapun, Charin, Ougizawa, Toshiaki, Kittikorn, Thosak, Wangtueai, Sutee, Regenstein, Joe M., Jantanasakulwong, Kittisak
Publikováno v:
In International Journal of Biological Macromolecules 1 October 2021 188:283-289
Autor:
Kodsangma, Araya, Homsaard, Nattagarn, Nadon, Sudarut, Rachtanapun, Pornchai, Leksawasdi, Noppol, Phimolsiripol, Yuthana, Insomphun, Chayatip, Seesuriyachan, Phisit, Chaiyaso, Thanongsak, Jantrawut, Pensak, Inmutto, Nakarin, Ougizawa, Toshiaki, Jantanasakulwong, Kittisak *
Publikováno v:
In Carbohydrate Polymers 15 August 2020 242
Autor:
Pornchai Rachtanapun, Nattagarn Homsaard, Araya Kodsangma, Suphat Phongthai, Noppol Leksawasdi, Yuthana Phimolsiripol, Phisit Seesuriyachan, Thanongsak Chaiyaso, Suwit Chotinan, Pensak Jantrawut, Warintorn Ruksiriwanich, Sutee Wangtueai, Sarana Rose Sommano, Wirongrong Tongdeesoontorn, Korawan Sringarm, Kittisak Jantanasakulwong
Publikováno v:
Poultry Science, Vol 101, Iss 1, Pp 101509- (2022)
ABSTRACT: A blend of cassava starch (CS), carboxymethyl cellulose (CMC), and paraffin was prepared as a coating material to maintain the quality of eggs during 4 wk of storage at different temperatures. The efficacy of the CS/CMC/paraffin (6/1/0.5% w
Externí odkaz:
https://doaj.org/article/365f3adf46c54b46ab67b6dcb0c57557
Autor:
Charin Techapun, Sutee Wangtueai, Nattagarn Homsaard, Noppol Leksawasdi, Thosak Kittikorn, Toshiaki Ougizawa, Warintorn Ruksiriwanich, Suphat Phongthai, Sarana Rose Sommano, Araya Kodsangma, Pornchai Rachtanapun, Joe M. Regenstein, Phisit Seesuriyachan, Pensak Jantrawut, Sudarut Nadon, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Kittisak Jantanasakulwong
Publikováno v:
International Journal of Biological Macromolecules. 188:283-289
Oil resistant thermoplastic elastomers (TPE) were prepared using mung bean thermoplastic starch (MTPS) blending with rubbers and sericin. Sericin was incorporated into MTPS as a compatibilizer. MTPS with sericin (MTPSS) was blended with natural rubbe
Autor:
Nanthicha Thajai, Pornchai Rachtanapun, Sarinthip Thanakkasaranee, Thanongsak Chaiyaso, Yuthana Phimolsiripol, Noppol Leksawasdi, Sarana Rose Sommano, Korawan Sringarm, Tanpong Chaiwarit, Warintorn Ruksiriwanich, Pensak Jantrawut, Araya Kodsangma, Sukunya Ross, Patnarin Worajittiphon, Winita Punyodom, Kittisak Jantanasakulwong
Publikováno v:
Carbohydrate polymers. 301
An antimicrobial thermoplastic starch (TPS) was developed by melt-mixing TPS with chlorhexidine gluconate (CHG) and epoxy resin (Er). The tensile strength and hardness of the TPSCh blend increased with the addition of Er (TPSCh/Er), especially at 5 w
Autor:
Phisit Seesuriyachan, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Pensak Jantrawut, Nattagarn Homsaard, Sarana Rose Sommano, David Rohindra, Noppol Leksawasdi, Araya Kodsangma, Yuthana Phimolsiripol, Thanongsak Chaiyaso
Publikováno v:
International Journal of Food Science & Technology. 56:3655-3661
An egg coating was developed to preserve the internal quality of eggs by mixing cassava starch (CS), gelling agents and fatty acids. Hydroxypropyl methylcellulose (HPMC) and carboxymethyl cellulose (CMC) were used as gelling agents. Palm oil fatty ac
Autor:
Wirongrong Tongdeesoontorn, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Sutee Wangtueai, Noppol Leksawasdi, Yuthana Phimolsiripol, Araya Kodsangma, Nattagarn Homsaard, Thanongsak Chaiyaso, Warintorn Ruksiriwanich, Suwit Chotinan, Suphat Phongthai, Phisit Seesuriyachan, Julaluk Khemacheewakul, Sarana Rose Sommano, Pensak Jantrawut
Publikováno v:
Polymers, Vol 13, Iss 3787, p 3787 (2021)
Polymers
Volume 13
Issue 21
Polymers
Volume 13
Issue 21
An egg-coating material was developed to extend the shelf-life and freshness of eggs by blending cassava starch (CS) with gelling agents and waxes. The effects of the properties of this egg coating on egg quality were investigated. Hydroxypropyl meth