Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Kodai Ebina"'
Autor:
Daisuke Sato, Kodai Ebina, Hirokazu Kimura, Masayuki Ninomiya, Motohiko Ukiya, Atsuyoshi Nishina, Makoto Fukatsu, Mamoru Koketsu
Publikováno v:
Journal of Food Science. 80:H2354-H2359
This study aimed to chemically isolate and explore an antimelanogenesis inducer in extracts of Solanum melongena L. "Usukawamarunasu" eggplant. We successfully identified dioscin ([25R]-Spirost-5-en-3β-yl) 2-O-(6-deoxy-α-L-mannopyranosyl) - 4-O-(6-
Autor:
Worapong Kitdamrongtham, Kazuo Koike, Jiradej Manosroi, Hiroyuki Akazawa, Toshihiro Akihisa, Motohiko Ukiya, Jie Zhang, Kodai Ebina, Aranya Manosroi, Kenta Ishii
Publikováno v:
Chemistry & Biodiversity. 11:73-84
A new limonoid, 7-O-acetyl-7-O-debenzoyl-22-hydroxy-21-methoxylimocinin (2), and two new flavonoids, 3'-(3-hydroxy-3-methylbutyl)naringenin (7) and 4'-O-methyllespedezaflavanone C (9), along with nine known compounds, including two limonoids, 1 and 3
Autor:
Atsuyoshi, Nishina, Kodai, Ebina, Motohiko, Ukiya, Makoto, Fukatsu, Mamoru, Koketsu, Masayuki, Ninomiya, Daisuke, Sato, Hirokazu, Kimura
Publikováno v:
Journal of food science. 80(10)
This study aimed to chemically isolate and explore an antimelanogenesis inducer in extracts of Solanum melongena L. "Usukawamarunasu" eggplant. We successfully identified dioscin ([25R]-Spirost-5-en-3β-yl) 2-O-(6-deoxy-α-L-mannopyranosyl) - 4-O-(6-
Autor:
Toshihiro Akihisa, Masahiro Kurita, Jie Zhang, Harukuni Tokuda, Eliot T. Masters, Motohiko Ukiya, Ken Yasukawa, Kodai Ebina, Feng Feng, Naoto Shimizu, Momoko Akihisa
Publikováno v:
Chemistrybiodiversity. 12(4)
Two jasmonate derivatives, glucosylcucurbic acid (1) and methyl glucosylcucurbate (2), were isolated from the MeOH extract of defatted shea (Vitellaria paradoxa; Sapotaceae) kernels. These and their deglucosylated derivatives, cucurbic acid (3) and m
Autor:
Aranya Manosroi, Hiroyuki Akazawa, Kenta Ishii, Toshihiro Akihisa, Jiradej Manosroi, Kazuo Koike, Kodai Ebina, Worapong Kitdamrongtham, Jie Zhang, Motohiko Ukiya
Publikováno v:
ChemInform. 45
A new limonoid (I) and two new flavonoids (II) and (III) are isolated along with two known limonoids and seven known flavonoids.
Autor:
Worapong Kitdamrongtham, Toshihiro Akihisa, Takuro Shinozaki, Yosuke Tachi, Jiradej Manosroi, Jie Zhang, Mio Takagi, Aranya Manosroi, Rima Akihisa, Kenta Ishii, Kodai Ebina
Publikováno v:
Chemistrybiodiversity. 11(4)
Six new limonoids, 7-benzoyl-17-epinimbocinol (5), 3-acetyl-7-tigloylnimbidinin (8), 1-isovaleroyl-1-detigloylsalanninolide (15), 2,3-dihydro-3α-methoxynimbolide (16), deacetyl-20,21-epoxy-20,22-dihydro-21-deoxyisonimbinolide (26), and deacetyl-20,2
Autor:
Nishina, Atsuyoshi, Ebina, Kodai, Ukiya, Motohiko, Fukatsu, Makoto, Koketsu, Mamoru, Ninomiya, Masayuki, Sato, Daisuke, Kimura, Hirokazu
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Oct2015, Vol. 80 Issue 10, pH2354-H2359, 6p, 4 Charts, 1 Graph
Autor:
Tohda, Chihiro, Matsui, Mie, Inada, Yuna, Yang, Ximeng, Kuboyama, Tomoharu, Kimbara, Yoshiyuki, Watari, Hidetoshi
Publikováno v:
Nutrients; Feb2020, Vol. 12 Issue 2, p303, 1p