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Publikováno v:
Journal of Clinical Biochemistry and Nutrition. 70:256-261
Advanced glycation end products (AGEs), produced by the Maillard reaction between carbohydrates and proteins, may be involved in diabetes and its complications. Accurate quantification of AGEs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20136ce9c4b86ad35c31197142f027c1
https://doi.org/10.3164/jcbn.21-175
https://doi.org/10.3164/jcbn.21-175
