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Akademický článek
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Autor:
Nakitto M; International Potato Center (CIP-SSA), Kampala, Uganda.; Department of Consumer and Food Sciences, University of Pretoria, Pretoria, South Africa., Ssali RT; International Potato Center (CIP-SSA), Kampala, Uganda., Johanningsmeier SD; United States Department of Agriculture, Agricultural Research Service, Southeast Area, Food Science and Market Quality & Handling Research Unit, Raleigh, NC, USA., Moyo M; International Potato Center (CIP-SSA Regional Office), Nairobi, Kenya., de Kock H; Department of Consumer and Food Sciences, University of Pretoria, Pretoria, South Africa., Berget I; Norwegian Institute of Food, Fisheries and Aquaculture Research (NOFIMA), Tromsø, Norway., Okello JJ; International Potato Center (CIP-SSA), Kampala, Uganda., Mayanja S; International Potato Center (CIP-SSA), Kampala, Uganda., Tinyiro SE; National Agricultural Research Laboratories, National Agricultural Research Organisation, Kampala, Uganda., Mendes T; International Potato Center (CIP-SSA Regional Office), Nairobi, Kenya., Benard Y; National Crops' Resources Research Institute, National Agricultural Research Organisation, Kampala, Uganda., Chelengat D; National Crops' Resources Research Institute, National Agricultural Research Organisation, Kampala, Uganda., Osaru F; National Crops' Resources Research Institute, National Agricultural Research Organisation, Kampala, Uganda., Bugaud C; CIRAD, UMR QUALISUD, Montpellier, France.; QualiSud, Univ Montpellier, CIRAD, Montpellier SupAgro, Univ Avigon, Univ La Réunion, Montpellier, France.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jun; Vol. 104 (8), pp. 4615-4625. Date of Electronic Publication: 2023 Aug 08.
Autor:
Makame J; Department of Consumer and Food Sciences, University of Pretoria, Private Bag X20, Hatfield, Pretoria, 0028, South Africa., De Kock H; Department of Consumer and Food Sciences, University of Pretoria, Private Bag X20, Hatfield, Pretoria, 0028, South Africa., Emmambux MN; Department of Consumer and Food Sciences, University of Pretoria, Private Bag X20, Hatfield, Pretoria, 0028, South Africa.
Publikováno v:
Journal of texture studies [J Texture Stud] 2023 Aug; Vol. 54 (4), pp. 481-497. Date of Electronic Publication: 2023 Apr 10.
Autor:
Rahmel, D.K., Pohlmann, G., Iwatschenko, P., Volland, J., Liebisch, S., Kock, H., Mecklenburg, L., Maurer, C., Kemkowski, J., Taut, F.J.H.
Publikováno v:
In Reproductive Toxicology September 2012 34(2):204-215
Publikováno v:
South African Journal of Animal Science. 2018, Vol. 48 Issue 2, p199-215. 14p.
Autor:
De Kock, H. C., Sinclair, M.
Publikováno v:
The Journal of the Operational Research Society, 1990 Jul 01. 41(7), 561-571.
Externí odkaz:
https://www.jstor.org/stable/2583433
Autor:
De Kock, H. C., Sinclair, M.
Publikováno v:
The Journal of the Operational Research Society, 1987 Jul 01. 38(7), 585-590.
Externí odkaz:
https://www.jstor.org/stable/2582395
Publikováno v:
In Journal of Hand Surgery 2006 31(3):298-303
Akademický článek
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