Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kocher Jamal Ibrahim"'
Publikováno v:
Ibn Al-Haitham Journal for Pure and Applied Sciences, Vol 33, Iss 2 (2020)
This study was conducted in 2018, at Technical College of Applied Sciences, Sulaimani Polytechnic University, Kurdistan Region-Iraq. The aim of the study was to determinate nutritional compositions and some elemental contents in marketable white butt
Externí odkaz:
https://doaj.org/article/3084d05e44d8407b980b396c33bc52f8
Publikováno v:
Kurdistan Journal of Applied Research, Vol 3, Iss 1, Pp 63-67 (2018)
Effect of transglutaminase, Maillard reaction induced crosslinking and the combination of transglutaminase and Maillard reaction induced crosslinking between whey proteins and caseins in milk on calcium milk gel properties were investigated. Treatmen
Externí odkaz:
https://doaj.org/article/8d2d7b1710e445729b6b40c9fee156f9
Autor:
Pari H. Sharef Mahmud, Awin Ibrahim Mohammed, Dyar Hassan Hama Kawani, Kocher Jamal Ibrahim Ibrahim
Publikováno v:
Journal of Food and Dairy Sciences. 12:177-182
This study was carried out during 2017-2020 in the food science and human nutrition department college of agricultural sciences University of Hlabja, were studied different physiochemical properties of locally yogurt in Halabja city. During the study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::561156a761057c456a841aa57f1ffbf6
https://doi.org/10.21608/jfds.2021.197351
https://doi.org/10.21608/jfds.2021.197351
Autor:
Kocher Jamal Ibrahim Ibrahim, Mohammed Latif Hamk, Jasim Mohammed Al-Saadi, Hassan Mahdi Alfayadh
Publikováno v:
Kurdistan Journal of Applied Research, Vol 3, Iss 1, Pp 63-67 (2018)
Effect of transglutaminase, Maillard reaction induced crosslinking and the combination of transglutaminase and Maillard reaction induced crosslinking between whey proteins and caseins in milk on calcium milk gel properties were investigated. Treatmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ff3ecdbf72e44a9c28b690cdb9a44e3
https://doi.org/10.24017/science.2018.1.13
https://doi.org/10.24017/science.2018.1.13
Publikováno v:
Journal of Zankoy Sulaimani - Part A. :301-306
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::891664ee9f58458a849a3187a25429d0
https://doi.org/10.17656/jzs.10676
https://doi.org/10.17656/jzs.10676
Publikováno v:
Journal of Zankoy Sulaimani - Part A. :167-176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::664b1c2ce0d3ea04f1c290b379f05d71
https://doi.org/10.17656/jzs.10663
https://doi.org/10.17656/jzs.10663
Publikováno v:
Ibn AL- Haitham Journal For Pure and Applied Sciences. 33:1
This study was conducted in 2018, at Technical College of Applied Sciences, Sulaimani Polytechnic University, Kurdistan Region-Iraq. The aim of the study was to determinate nutritional compositions and some elemental contents in marketable white butt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afbc5c5c7cae3f6761b795d1ea04d3a0
https://doi.org/10.30526/33.2.2437
https://doi.org/10.30526/33.2.2437