Zobrazeno 1 - 10
of 361
pro vyhledávání: '"Kocharunchitt, C."'
Autor:
Toomik E; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia., Rood L; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia., Hunt I; Biomathematics and Statistics Scotland, James Clerk Maxwell Building, The King's Buildings, University of Edinburgh, Edinburgh EH9 3FD, UK., Nichols DS; Central Science Laboratory, University of Tasmania, Private Bag 74, Hobart, TAS 7001, Australia., Bowman JP; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia., Kocharunchitt C; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Nov 18; Vol. 13 (22). Date of Electronic Publication: 2024 Nov 18.
Autor:
Wilson MD; Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Tasmania, Australia; School of Agriculture, Food & Wine, University of Adelaide, Adelaide, South Australia, Australia. Electronic address: mathew.wilson@adelaide.edu.au., Hunt IG; Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Tasmania, Australia., Sawyer SM; Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Tasmania, Australia; Centre for Food Innovation, University of Tasmania, Launceston, Tasmania, Australia., Kocharunchitt C; Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Tasmania, Australia., Li Z; Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Tasmania, Australia., Stanley RA; Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Tasmania, Australia; Centre for Food Innovation, University of Tasmania, Launceston, Tasmania, Australia.
Publikováno v:
Meat science [Meat Sci] 2025 Feb; Vol. 220, pp. 109705. Date of Electronic Publication: 2024 Nov 03.
Publikováno v:
In International Journal of Food Microbiology 2 September 2015 208:1-10
Autor:
Liu C; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia., Cheah E; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia., Kang S; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia., Ross T; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia., Kocharunchitt C; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia. Electronic address: Chawalit.Kocharunchitt@utas.edu.au.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Feb 16; Vol. 412, pp. 110559. Date of Electronic Publication: 2024 Jan 05.
Publikováno v:
In International Journal of Food Microbiology 2009 128(3):453-459
Autor:
Toomik E; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia. Electronic address: Elerin.Toomik@utas.edu.au., Rood L; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia., Bowman JP; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia., Kocharunchitt C; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2023 Feb 16; Vol. 387, pp. 110056. Date of Electronic Publication: 2022 Dec 09.
Autor:
Chen SH; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Tasmania, Australia; Agriculture & Food, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Coopers Plains, Queensland, Australia. Electronic address: stanley.chen@utas.edu.au., Bose U; Agriculture & Food, Commonwealth Scientific and Industrial Research Organisation (CSIRO), St. Lucia, Queensland, Australia., Broadbent JA; Agriculture & Food, Commonwealth Scientific and Industrial Research Organisation (CSIRO), St. Lucia, Queensland, Australia., Fegan N; Agriculture & Food, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Coopers Plains, Queensland, Australia., Wilson R; Central Science Laboratory, University of Tasmania, Hobart, Tasmania, Australia., Kocharunchitt C; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Tasmania, Australia., Colgrave ML; Agriculture & Food, Commonwealth Scientific and Industrial Research Organisation (CSIRO), St. Lucia, Queensland, Australia., Duffy LL; Agriculture & Food, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Coopers Plains, Queensland, Australia., Bowman JP; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, Tasmania, Australia.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2023 Jan 16; Vol. 385, pp. 110000. Date of Electronic Publication: 2022 Nov 04.
Autor:
Rood L; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS, 7001, Australia. Electronic address: Laura.Rood@utas.edu.au., Bowman JP; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS, 7001, Australia., Ross T; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS, 7001, Australia., Corkrey R; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS, 7001, Australia., Pagnon J; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS, 7001, Australia., Kaur M; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS, 7001, Australia., Kocharunchitt C; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS, 7001, Australia.
Publikováno v:
Food microbiology [Food Microbiol] 2022 Oct; Vol. 107, pp. 104093. Date of Electronic Publication: 2022 Jul 16.
Autor:
Rood L; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia. Electronic address: Laura.Rood@utas.edu.au., Bowman JP; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia., Ross T; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia., Corkrey R; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia., Pagnon J; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia., Yang SWT; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia., Kocharunchitt C; Centre for Food Safety and Innovation, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia.
Publikováno v:
Meat science [Meat Sci] 2022 Jun; Vol. 188, pp. 108781. Date of Electronic Publication: 2022 Feb 25.
Autor:
Gray JA; CSIRO Agriculture and Food, Coopers Plains, QLD, Australia; CSIRO Agriculture and Food, Werribee, VIC, Australia; Food Safety Centre, Tasmanian Institute of Agriculture, School of Land and Food, University of Tasmania, Hobart, TAS, Australia. Electronic address: Jess.Gray@csiro.au., Chandry PS; CSIRO Agriculture and Food, Werribee, VIC, Australia., Kaur M; Biosciences and Food Technology, School of Science, RMIT University, VIC, Australia., Kocharunchitt C; Food Safety Centre, Tasmanian Institute of Agriculture, School of Land and Food, University of Tasmania, Hobart, TAS, Australia., Bowman JP; Food Safety Centre, Tasmanian Institute of Agriculture, School of Land and Food, University of Tasmania, Hobart, TAS, Australia., Fox EM; CSIRO Agriculture and Food, Werribee, VIC, Australia; Department of Applied Sciences, Northumbria University, Newcastle upon Tyne NE1 8ST, United Kingdom.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2021 Jul 16; Vol. 350, pp. 109247. Date of Electronic Publication: 2021 May 17.