The use of smoke as a strategy for masking boar taint in sausages and bacon

Autor: Aaslyng, Margit Dall, Koch, Anette Granly

Publikováno v: In Food Research International June 2018 108:387-395

Mycobiota in the processing areas of two different meat products

Autor: Sørensen, Louise Marie, Jacobsen, Tomas, Nielsen, Per Væggemose, Frisvad, Jens Christian, Koch, Anette Granly

Publikováno v: In International Journal of Food Microbiology 2008 124(1):58-64

Leuconostoc carnosum 4010 has the potential for use as a protective culture for vacuum-packed meats: culture isolation, bacteriocin identification, and meat application experiments

Autor: Budde, Birgitte Bjørn ^*, Hornbæk, Tina, Jacobsen, Tomas, Barkholt, Vibeke, Koch, Anette Granly

Publikováno v: In International Journal of Food Microbiology 2003 83(2):171-184

Biocontrol of class IIa bacteriocin sensitive and resistant Listeria monocytogenes in sliced meat products

Autor: Jacobsen, Tomas, Koch, Anette Granly, Elsser-Gravesen, Anne Lise, Knøchel, Susanne

Publikováno v: Jacobsen, T, Koch, A G, Elsser-Gravesen, A L & Knøchel, S 2002, Biocontrol of class IIa bacteriocin sensitive and resistant Listeria monocytogenes in sliced meat products . in L Axelsson, E S Tronrud & K J Merok (eds), Microbial adaptation to changing environments : proceedings & abstracts of the 18th International ICFMH Symposium . MATFORSK, pp. 131-134, Microbial adaptation to changing environments 2002, Lillehammer, Norway, 18/08/2002 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2751::7c8508fdc60bcbc981b219d8fe07abbf
https://curis.ku.dk/portal/da/publications/biocontrol-of-class-iia-bacteriocin-sensitive-and-resistant-listeria-monocytogenes-in-sliced-meat-products(9033ee4a-f241-485a-800b-a902832bdd0e).html

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