Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Koca, Fehmiye"'
Autor:
Alan, Sevim1, Koca, Fehmiye1 fkoca@anadolu.edu.tr
Publikováno v:
Anadolu University Journal of Sciences & Technology. 2007, Vol. 8 Issue 1, p161-180. 20p.
Autor:
Eröz Poyraz, İlham, Koca, Fehmiye
Herbaceus stems and leaves of Salvia aethiopis L., S. virgata Jacq. and S. dichroantha Stapf (endemic) which are medicinal plants, collected from Eskişehir has been studied anatomically. In herbaceus stems, cortex is collenchymatic and parenchymatic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3106::d6d585234f3d390b8f30a570b53360e1
https://hdl.handle.net/11421/13423
https://hdl.handle.net/11421/13423
Autor:
Alan, Sevim, Koca, Fehmiye
In this study, species of Thymus growing in Eskişehir have been morphologically investigated. Four Thymus species and altogether five taxa of which one is endemic were found to be native to the area. These are: T. sibthorpii Bentham, T. sipyleus Boi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3106::a0624b380664cd00ac58f961dea62be8
https://hdl.handle.net/11421/13422
https://hdl.handle.net/11421/13422
Centaurea dichroa Boiss. & Heldr and C. wagenitzii Hub.-Mor. are endemic species for Turkey. Morphological and anatomical properties of these speices were investigated comparatively. Both species are perennial and woody rootstock. According to our re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3106::7bd16e0e7593eefe4d3f915984c196fc
https://hdl.handle.net/11421/13424
https://hdl.handle.net/11421/13424
Autor:
Alan, Sevim, Koca, Fehmiye
Bu çalışmada Eskişehir’de yetişen Thymus türleri anatomik yönden incelenmiştir. Araştırmalarımızın sonucunda bu bölgede biri endemik olan 4 Thymus türünün ve 5 taksonun yetiştiğini saptadık. Bu türler: T. sibthorpii Bentham, T.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3106::a71d752d3562f48eaae1cb51e5de3ae4
https://hdl.handle.net/11421/1476
https://hdl.handle.net/11421/1476
WOS: 000079300400013
Water-distilled essential oils of two subspecies of Acinos troodi (Post) Leblebici, namely, subsp. vardaranus Leblebici and subsp. grandiflorus Hartvig & Strid, both of which are endemic taxa in Turkey, were analysed by GC-M
Water-distilled essential oils of two subspecies of Acinos troodi (Post) Leblebici, namely, subsp. vardaranus Leblebici and subsp. grandiflorus Hartvig & Strid, both of which are endemic taxa in Turkey, were analysed by GC-M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3106::0ec9b071e5b1b7b08e1711dc222fb3fb
https://hdl.handle.net/11421/11755
https://hdl.handle.net/11421/11755
WOS: 000079300400014
Water-distilled essential oils of nine samples of Acinos alpinus (L.) Moench, collected from the Aegean region of Turkey, were analysed by GC-MS. One-hundred-and-twenty compounds, which amounted to 84.4-92.8% of the total co
Water-distilled essential oils of nine samples of Acinos alpinus (L.) Moench, collected from the Aegean region of Turkey, were analysed by GC-MS. One-hundred-and-twenty compounds, which amounted to 84.4-92.8% of the total co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3106::a035508ec74ee66b7b3db72549146232
https://hdl.handle.net/11421/11756
https://hdl.handle.net/11421/11756
WOS: 000079300400015
In this study, water-distilled essential oil of three species of Acinos Miller (Lamiaceae) were analysed by GC-MS. Oils from A. suaveolens (Sm.) G. Don fil. were found to contain pulegone (23.2-80.7%) and isomenthone (1.1-54
In this study, water-distilled essential oil of three species of Acinos Miller (Lamiaceae) were analysed by GC-MS. Oils from A. suaveolens (Sm.) G. Don fil. were found to contain pulegone (23.2-80.7%) and isomenthone (1.1-54
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::02045e1f3a6f84dd36e70c76ed5ae5ca
https://hdl.handle.net/11421/11757
https://hdl.handle.net/11421/11757
Publikováno v:
Flavour and Fragrance Journal; January 1999, Vol. 14 Issue: 1 p55-59, 5p
Publikováno v:
Flavour and Fragrance Journal; January 1999, Vol. 14 Issue: 1 p60-64, 5p