Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Kobsak Kanjanapongkul"'
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 30, Iss 3, Pp 413-419 (2008)
A static ohmic heating system was developed to remove protein from fish mince (threadfin bream) washwatercollected from a surimi production plant in order to improve water quality. The samples were heated under different electricfield strengths (EFS,
Externí odkaz:
https://doaj.org/article/285a56b8abce4e27981066471b1bbdf3
Autor:
Kobsak Kanjanapongkul
Publikováno v:
Journal of Food Engineering. 192:1-10
In this research, ohmic heating was proposed as an alternative method to cook rice. Jasmine rice grain's swelling behavior and electrical conductivity, water diffusion, and cooking energy were investigated. Results showed that rice grains expanded fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e5d83bdfc8dd93121f8b943865c936d
https://doi.org/10.1016/j.jfoodeng.2016.07.014
https://doi.org/10.1016/j.jfoodeng.2016.07.014
Autor:
Kobsak Kanjanapongkul, Veraya Baibua
Publikováno v:
Journal of Food Engineering. 292:110268
Ohmic pasteurization was used to inhibit polyphenol oxidase (PPO) and peroxidase (POD) in coconut water (CW). The electrical conductivity of CW is naturally high, making it ideal for the ohmic heating process. At 70 and 80 °C, the PPO activity decre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8996e3e6f93c8feb8ab567c72501577
https://doi.org/10.1016/j.jfoodeng.2020.110268
https://doi.org/10.1016/j.jfoodeng.2020.110268
Autor:
Kobsak Kanjanapongkul, Sunisa Pootao
Publikováno v:
Journal of Food Engineering. 190:94-100
Pretreatment is an important step that can increase the oil yield and improve the extraction efficiency of palm oil production. However, the conventional pretreatment method widely employed in the palm oil industry requires a relatively long time and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7725a19b3925b9a7a1d2545260b331d0
https://doi.org/10.1016/j.jfoodeng.2016.06.021
https://doi.org/10.1016/j.jfoodeng.2016.06.021
Publikováno v:
Chemical Engineering Science. 65:5217-5225
Clogging is a critical but common problem experienced during electrospinning, especially when a high-volatility solvent is used to prepare a polymer solution. An ability to mathematically predict the time at which clogging starts to occur is thus of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7aa6dbb064cd3203d4ad393f5ec8acda
https://doi.org/10.1016/j.ces.2010.06.018
https://doi.org/10.1016/j.ces.2010.06.018
Publikováno v:
MATEC Web of Conferences, Vol 192, p 03038 (2018)
Electrospinning is the favorite process to fabricate fibres with diameter in the range nanoscale through the action of electric field. In this study, 3-7% chitosan, 18.0% cellulose acetate and 30.0% gelatin solution in aqueous 80% acetic acid solutio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::226acc055638e62128cdedcad2050d1f
https://doi.org/10.1051/matecconf/201819203038
https://doi.org/10.1051/matecconf/201819203038
Publikováno v:
Journal of Food Engineering. 91:341-346
A continuous ohmic heating system has been developed to coagulate protein from surimi wastewater to reduce the biological oxygen demand of the wastewater. A simple model, based on the energy conservation equation, was used to predict the temperature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8803dbc9addbe2d9d14b244e478ba7e3
https://doi.org/10.1016/j.jfoodeng.2008.09.010
https://doi.org/10.1016/j.jfoodeng.2008.09.010
Autor:
Qingrong Huang, M.A. Augustin, C.M. Oliver, Jim E. Riviere, Agnieszka Dudkiewicz, Ping Luo, Alistair Boxall, Karen Tiede, Qasim Chaudhry, Anna Gergely, Diana Bowman, V.J. Morris, Ji Li, Peng Rong, Qixin Zhong, Bhavini Shah, Curt Thies, Edgar J. Acosta, David Julian McClements, Mengshi Lin, Maria D. Sanchez Garcia, Jose M. Lagaron, Jochen Weiss, Kobsak Kanjanapongkul, Saowakon Wongsasulak, Tipaporn Yoovidhya, C.G. (Kees) de Kruif, Cees J.M. van Rijn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5619c7adabd60bc9490b7ce103e9bee6
https://doi.org/10.1016/b978-1-84569-739-6.50018-6
https://doi.org/10.1016/b978-1-84569-739-6.50018-6
Publikováno v:
Journal of Applied Polymer Science.
Electrospinning is the only known technique for fabrication of long non-woven ultrafine-fibers. However, a number of limitations, including low productivity and clogging of a spinneret, substantially paralyses industrial scale up of the process. Clog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79acd59f3e0b75ddf9e833f7c13674c8
https://doi.org/10.1002/app.32499
https://doi.org/10.1002/app.32499
Publikováno v:
Journal of Applied Polymer Science; Nov2010, Vol. 118 Issue 3, p1821-1829, 9p