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Vanilla from Brazilian Atlantic Forest: In vitro and in silico toxicity assessment and high-resolution metabolomic analysis of Vanilla spp. ethanolic extracts.

Autor: de Oliveira RT; Integrated Laboratory of Plant Biology (LIBV), Institute of Biosciences, Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 458 Urca, Rio de Janeiro, RJ, Brazil., da Silva Oliveira JP; Integrated Laboratory of Plant Biology (LIBV), Institute of Biosciences, Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 458 Urca, Rio de Janeiro, RJ, Brazil., da Silva ALM; Integrated Laboratory of Plant Biology (LIBV), Institute of Biosciences, Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 458 Urca, Rio de Janeiro, RJ, Brazil., Carrão Dantas EK; Laboratory of Environmental Mutagenicity, Department of Biophysics and Biometry, Rio de Janeiro State University, UERJ, Rio de Janeiro, Brazil., Koblitz MGB; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 296 Urca, Rio de Janeiro, RJ, Brazil., Bello ML; Laboratory of Pharmaceutical Planning and Computational Simulation (LaPFarSC), Faculty of Pharmacy, Federal University of Rio de Janeiro (UFRJ), Brazil., Felzenszwalb I; Laboratory of Environmental Mutagenicity, Department of Biophysics and Biometry, Rio de Janeiro State University, UERJ, Rio de Janeiro, Brazil., Araújo-Lima CF; Laboratory of Environmental Mutagenicity, Department of Biophysics and Biometry, Rio de Janeiro State University, UERJ, Rio de Janeiro, Brazil; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 296 Urca, Rio de Janeiro, RJ, Brazil. Electronic address: biomed.carlos@gmail.com., Macedo AF; Integrated Laboratory of Plant Biology (LIBV), Institute of Biosciences, Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 458 Urca, Rio de Janeiro, RJ, Brazil.

Publikováno v: Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139948. Date of Electronic Publication: 2024 Jun 01.

Recovery of flavor compounds from vanilla bagasse by hydrolysis and their identification through UPLC-MS ^E .

Autor: Oliveira JPS; Integrated Laboratory of Plant Biology, Institute of Biosciences, Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 458, Urca, Rio de Janeiro 22290-240, Brazil. Electronic address: joanapaulasoliveira@edu.unirio.br., Gomes S; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 296, Urca, CEP: 22240-290-Rio de Janeiro, RJ - Brazil. Electronic address: suellen.moreira@ifrj.edu.br., Ladeira KC; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 296, Urca, CEP: 22240-290-Rio de Janeiro, RJ - Brazil. Electronic address: karinecladeira@gmail.com., Cameron LC; Center of Innovation in Mass Spectrometry - Laboratory of Protein Biochemistry, Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 296, Urca, 22290-250-Rio de Janeiro, Brazil. Electronic address: cameron@unirio.br., Macedo AF; Integrated Laboratory of Plant Biology, Institute of Biosciences, Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 458, Urca, Rio de Janeiro 22290-240, Brazil. Electronic address: andrea.macedo@unirio.br., Koblitz MGB; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro - UNIRIO, Av. Pasteur, 296, Urca, CEP: 22240-290-Rio de Janeiro, RJ - Brazil. Electronic address: maria.koblitz@unirio.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jun; Vol. 168, pp. 112739. Date of Electronic Publication: 2023 Mar 21.

Unraveling potential enzymes and their functional role in fine cocoa beans fermentation using temporal shotgun metagenomics.

Autor: Lima COC; Department of Biological Sciences, State University of Feira de Santana (UEFS), Feira de Santana, Bahia, Brazil., De Castro GM; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Solar R; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Vaz ABM; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Lobo F; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Pereira G; Bioprocess Engineering and Biotechnology Department, Federal University of the Paraná (UFPR), Curitiba, Paraná, Brazil., Rodrigues C; Bioprocess Engineering and Biotechnology Department, Federal University of the Paraná (UFPR), Curitiba, Paraná, Brazil., Vandenberghe L; Bioprocess Engineering and Biotechnology Department, Federal University of the Paraná (UFPR), Curitiba, Paraná, Brazil., Martins Pinto LR; Department of Biological Sciences, State University of Santa Cruz (UESC), Ilhéus, Bahia, Brazil., da Costa AM; Department of Biological Sciences, State University of Santa Cruz (UESC), Ilhéus, Bahia, Brazil., Koblitz MGB; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Rio de Janeiro, Brazil., Benevides RG; Department of Biological Sciences, State University of Feira de Santana (UEFS), Feira de Santana, Bahia, Brazil., Azevedo V; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil., Uetanabaro APT; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil.; Department of Biological Sciences, State University of Santa Cruz (UESC), Ilhéus, Bahia, Brazil., Soccol CR; Bioprocess Engineering and Biotechnology Department, Federal University of the Paraná (UFPR), Curitiba, Paraná, Brazil., Góes-Neto A; Department of Biological Sciences, State University of Feira de Santana (UEFS), Feira de Santana, Bahia, Brazil.; Institute of Biological Sciences, Federal University of the Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2022 Nov 03; Vol. 13, pp. 994524. Date of Electronic Publication: 2022 Nov 03 (Print Publication: 2022).

Pectinases Secretion by Saccharomyces cerevisiae : Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach.

Autor: Takeyama MM; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil., de Carvalho MC; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil., Carvalho HS; Nutrition School, Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil., Silva CR; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil., Uetanabaro APT; Department of Biological Sciences, Santa Cruz State University (UESC), Ilhéus 45662-900, BA, Brazil., da Costa AM; Department of Biological Sciences, Santa Cruz State University (UESC), Ilhéus 45662-900, BA, Brazil., Evaristo JAM; Laboratory of Proteomics/LADETEC, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro 21941-598, RJ, Brazil., Nogueira FCS; Laboratory of Proteomics/LADETEC, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro 21941-598, RJ, Brazil.; Proteomics Unit, Institute of Chemistry, Federal University of Rio de Janeiro, Rio de Janeiro 21941-909, RJ, Brazil., Fai AEC; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil.; Department of Basic and Experimental Nutrition, Rio de Janeiro State University (UERJ), Rio de Janeiro 20550-013, RJ, Brazil., Koblitz MGB; Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro 22290-240, RJ, Brazil.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2022 Aug 05; Vol. 27 (15). Date of Electronic Publication: 2022 Aug 05.